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"ZIMMERMAN, Stephen Paul"
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LOW MOISTURE FAT-CONTAINING FOODS SUCH AS POTATO-CHIPS HAVING LESS WAXINESS AND IMPROVED FLAVOR DISPLAY
by
ZIMMERMAN
,
STEPHEN PAUL
,
YOUNG JERRY, DOUGLAS
Year of Publication
01.12.1998
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Acrylamide control in cooked food products
by
Zimmerman
,
Stephen Paul
,
Ortiz, Deirdre E
,
Pinkston, John David
Year of Publication
03.09.2024
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Cooked food product having reduced acrylamide level
by
Zimmerman
,
Stephen Paul
,
Ortiz, Deirdre E
,
Pinkston, John David
Year of Publication
09.11.2023
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ACRYLAMIDE INHIBITOR COMPOSITION FOR THERMAL PROCESSING OF A FOOD PRODUCT
by
PINKSTON, John David
,
ORTIZ, Deirdre, E
,
ZIMMERMAN
,
Stephen Paul
Year of Publication
29.09.2021
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Cooked food product having reduced acrylamide level
by
Zimmerman
,
Stephen Paul
,
Ortiz, Deirdre E
,
Pinkston, John David
Year of Publication
08.07.2021
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COOKED FOOD PRODUCT HAVING REDUCED ACRYLAMIDE LEVEL
by
PINKSTON, John, David
,
ZIMMERMAN
,
Stephen
,
Paul
,
ORTIZ, Deirdre, E
Year of Publication
26.05.2021
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Cooked food product having reduced acrylamide level
by
Zimmerman
,
Stephen Paul
,
Ortiz, Deirdre E
,
Pinkston, John David
Year of Publication
11.03.2021
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ACRYLAMIDE CONTROL IN COOKED FOOD PRODUCTS
by
Zimmerman
,
Stephen Paul
,
Ortiz, Deirdre E
,
Pinkston, John David
Year of Publication
10.12.2020
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Acrylamide control in cooked food products
by
Zimmerman
,
Stephen Paul
,
Ortiz, Deirdre E
,
Pinkston, John David
Year of Publication
28.07.2020
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COOKED FOOD PRODUCT HAVING REDUCED ACRYLAMIDE LEVEL
by
PINKSTON, John, David
,
ZIMMERMAN
,
Stephen
,
Paul
,
ORTIZ, Deirdre, E
Year of Publication
19.06.2019
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Cooked food product having reduced acrylamide level
by
Zimmerman
,
Stephen Paul
,
Ortiz, Deirdre E
,
Pinkston, John David
Year of Publication
31.01.2019
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COOKED FOOD PRODUCT HAVING REDUCED ACRYLAMIDE LEVEL
by
ZIMMERMAN Stephen Paul
,
ORTIZ Deirdre, E
,
PINKSTON John David
Year of Publication
15.09.2023
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COOKED FOOD PRODUCT HAVING REDUCED ACRYLAMIDE LEVEL
by
ORTIZ, DEIRDRE E
,
ZIMMERMAN
,
STEPHEN PAUL
,
PINKSTON, JOHN DAVID
Year of Publication
15.02.2018
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Acrylamide Control In Cooked Food Products
by
Zimmerman Stephen Paul
,
Ortiz Deirdre E
,
Pinkston John David
Year of Publication
15.02.2018
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COOKED FOOD PRODUCT HAVING REDUCED ACRYLAMIDE LEVEL
by
PINKSTON, John, David
,
ZIMMERMAN
,
Stephen
,
Paul
,
ORTIZ, Deirdre, E
Year of Publication
15.02.2018
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método para a redução da quantidade de acrilamida em um produto alimentício cozido
by
STEPHEN PAUL ZIMMERMAN
,
DEIRDRE E. ORTIZ
,
JOHN DAVID PINKSTON
Year of Publication
16.03.2021
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COOKED FOOD PRODUCT HAVING REDUCED ACRYLAMIDE LEVEL
by
Deirdre E. ORTIZ
,
Stephen Paul ZIMMERMAN
,
John David PINKSTON
Year of Publication
17.06.2019
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produto alimentar cozido tendo nível de acrilamida reduzido
by
STEPHEN PAUL ZIMMERMAN
,
DEIRDRE E. ORTIZ
,
JOHN DAVID PINKSTON
Year of Publication
30.04.2019
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COOKED FOOD PRODUCT HAVING REDUCED ACRYLAMIDE LEVEL
by
ORTIZ DEIRDRE E
,
ZIMMERMAN STEPHEN PAUL
,
PINKSTON JOHN DAVID
Year of Publication
26.04.2019
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SNACK PIECE DESIGN HAVING INCREASED PACKED DENSITY
by
ZIMMERMAN
,
STEPHEN
,
PAUL
Year of Publication
15.11.2001
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