Cooking Oil Consumption Is Positively Associated with Risk of Type 2 Diabetes in a Chinese Nationwide Cohort Study
Zhuang, Pan, Mao, Lei, Wu, Fei, Wang, Jun, Jiao, Jingjing, Zhang, Yu
Published in The Journal of nutrition (01.07.2020)
Published in The Journal of nutrition (01.07.2020)
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Journal Article
Circulating Fatty Acids and Genetic Predisposition to Type 2 Diabetes: Gene-Nutrient Interaction Analysis
Zhuang, Pan, Liu, Xiaohui, Li, Yin, Li, Haoyu, Zhang, Lange, Wan, Xuzhi, Wu, Yuqi, Zhang, Yu, Jiao, Jingjing
Published in Diabetes care (01.03.2022)
Published in Diabetes care (01.03.2022)
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Individual SFA intake and risk of overweight/obesity: findings from a population-based nationwide cohort study
Wu, Fei, Mao, Lei, Zhang, Yu, Chen, Xiaoqian, Zhuang, Pan, Wang, Wenqiao, Wang, Jun, Jiao, Jingjing
Published in British journal of nutrition (14.07.2022)
Published in British journal of nutrition (14.07.2022)
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Journal Article
Potato consumption, polygenic scores, and incident type 2 diabetes: An observational study
Wan, Xuzhi, Liu, Xiaohui, Zhang, Lange, Zhuang, Pan, Jiao, Jingjing, Zhang, Yu
Published in Food research international (01.08.2023)
Published in Food research international (01.08.2023)
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Lifelong docosahexaenoic acid intervention ameliorates aging in the telomere-DNA-mitochondria axis in telomerase-deficient mice
Wu, Shanyun, Wu, Yuqi, Chen, Jingnan, Zhuang, Pan, Zhang, Yu, Jiao, Jingjing
Published in The Journal of nutritional biochemistry (01.02.2023)
Published in The Journal of nutritional biochemistry (01.02.2023)
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Journal Article
Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort
Wu, Fei, Zhuang, Pan, Zhan, Chuchu, Shen, Xinyi, Jiao, Jingjing, Zhang, Yu
Published in Journal of the Academy of Nutrition and Dietetics (01.04.2022)
Published in Journal of the Academy of Nutrition and Dietetics (01.04.2022)
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High fried food consumption impacts anxiety and depression due to lipid metabolism disturbance and neuroinflammation
Wang, Anli, Wan, Xuzhi, Zhuang, Pan, Jia, Wei, Ao, Yang, Liu, Xiaohui, Tian, Yimei, Zhu, Li, Huang, Yingyu, Yao, Jianxin, Wang, Binjie, Wu, Yuanzhao, Xu, Zhongshi, Wang, Jiye, Yao, Weixuan, Jiao, Jingjing, Zhang, Yu
Published in Proceedings of the National Academy of Sciences - PNAS (02.05.2023)
Published in Proceedings of the National Academy of Sciences - PNAS (02.05.2023)
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The sulfur microbial diet and increased risk of obesity: Findings from a population-based prospective cohort study
Liu, Xiaohui, Wan, Xuzhi, Zhang, Lange, Li, Yin, Ao, Yang, Zhuang, Pan, Wu, Yuqi, Zhang, Yu, Jiao, Jingjing
Published in Clinical nutrition (Edinburgh, Scotland) (01.05.2023)
Published in Clinical nutrition (Edinburgh, Scotland) (01.05.2023)
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Current level of fish and omega-3 fatty acid intakes and risk of Type 2 diabetes in China
Zhang, Yu, Zhuang, Pan, Mao, Lei, Chen, Xiaoqian, Wang, Jun, Cheng, Longfei, Ding, Gangqiang, Jiao, Jingjing
Published in The Journal of nutritional biochemistry (01.12.2019)
Published in The Journal of nutritional biochemistry (01.12.2019)
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Journal Article
Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up
Zhuang, Pan, Zhang, Yu, He, Wei, Chen, Xiaoqian, Chen, Jingnan, He, Lilin, Mao, Lei, Wu, Fei, Jiao, Jingjing
Published in Circulation research (01.03.2019)
Published in Circulation research (01.03.2019)
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Associations of Hemoglobin Adducts of Acrylamide and Glycidamide with Prevalent Metabolic Syndrome in a Nationwide Population-Based Study
Wan, Xuzhi, Zhu, Fanghuan, Zhuang, Pan, Liu, Xiaohui, Zhang, Lange, Jia, Wei, Jiao, Jingjing, Xu, Chengfu, Zhang, Yu
Published in Journal of agricultural and food chemistry (20.07.2022)
Published in Journal of agricultural and food chemistry (20.07.2022)
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Journal Article
Essential Fatty Acids Linoleic Acid and α‐Linolenic Acid Sex‐Dependently Regulate Glucose Homeostasis in Obesity
Zhuang, Pan, Shou, Qiyang, Wang, Wenqiao, He, Lilin, Wang, Jun, Chen, Jingnan, Zhang, Yu, Jiao, Jingjing
Published in Molecular nutrition & food research (01.09.2018)
Published in Molecular nutrition & food research (01.09.2018)
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Journal Article
Current Level of Fish Consumption is Associated with Mortality in Chinese but not US Adults: New Findings From Two Nationwide Cohort Studies With 14 and 9.8 Years of Follow‐Up
Zhuang, Pan, Wang, Wenqiao, Wang, Jun, Zhang, Yu, Jiao, Jingjing
Published in Molecular nutrition & food research (01.04.2018)
Published in Molecular nutrition & food research (01.04.2018)
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Machine learning prediction of exposure to acrylamide based on modelling of association between dietary exposure and internal biomarkers
Wan, Xuzhi, Zhang, Yiju, Gao, Sunan, Shen, Xinyi, Jia, Wei, Pan, Xingqi, Zhuang, Pan, Jiao, Jingjing, Zhang, Yu
Published in Food and chemical toxicology (01.12.2022)
Published in Food and chemical toxicology (01.12.2022)
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Urinary non-targeted toxicokinetics and metabolic fingerprinting of exposure to 3-monochloropropane-1,2-diol and glycidol from refined edible oils
Jia, Wei, Zhuang, Pan, Wang, Qiao, Wan, Xuzhi, Mao, Lei, Chen, Xinyu, Miao, Hong, Chen, Dawei, Ren, Yiping, Zhang, Yu
Published in Food research international (01.02.2022)
Published in Food research international (01.02.2022)
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