Optimization of succinic acid production from cane molasses by Actinobacillus succinogenes GXAS137 using response surface methodology (RSM)
Shen, Naikun, Wang, Qingyan, Qin, Yan, Zhu, Jin, Zhu, Qixi, Mi, Huizhi, Wei, Yutuo, Huang, Ribo
Published in Food science and biotechnology (01.12.2014)
Published in Food science and biotechnology (01.12.2014)
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