A novel AIE-effect oxalyl dihydrazide derivative as a fluorescent sensor for the detection of Cu2+ in aqueous
Zhu, Baokun, Wang, Luyue, Wang, Liqiang, Li, Yiduo, Ma, Jie
Published in Results in Chemistry (01.01.2024)
Published in Results in Chemistry (01.01.2024)
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A novel flexible and breathable stab-resistance fabric composites with ZnO nanowires growing technology
Chu, Yanyan, Zhu, Baokun, Li, Shichen, Chen, Chao, Huang, Weihan, Liu, Yingying, Zhao, Xian, Zhang, Zhiguo, Fahaduzzaman, Md, Wang, Xucai, Chen, Chunxiao, Chai, Xiaoming, Chen, Xiaogang
Published in Journal of materials research and technology (01.05.2023)
Published in Journal of materials research and technology (01.05.2023)
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Journal Article
The Amphoteric Ion Exchange Membrane Based on CS/CMC for Tobacco-Protein Adsorption and Separation from Tobacco Extract
Feng, Wanying, Wang, Yonghong, Zhang, Xinru, Zhu, Baokun, Zhou, Bo, Li, Yixiao, Ling, Jun, Zhang, Tiandong
Published in International Journal of Polymer Science (01.01.2019)
Published in International Journal of Polymer Science (01.01.2019)
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Journal Article
Improving the Quality of Low-grade Tobacco by Enzymatic Treatment and Co-fermentation with Yeast and Lactic Acid Bacteria
Zhang, Wei, Deng, Qian, Zhu, Baokun, Xiao, Dong, Chen, Qiuming, Pan, Hongyang, Chen, Jie
Published in Applied biochemistry and biotechnology (29.08.2024)
Published in Applied biochemistry and biotechnology (29.08.2024)
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Journal Article
Study on anti-stab resistance of aramid fabrics treated by sol-gel technology
Chu, Yanyan, Zhang, Zhiguo, Zhao, Xian, Zhu, Baokun, Chen, Hong, Xie, Zhengquan, Huang, Weihan, Chen, Xiaogang
Published in Journal of sol-gel science and technology (01.07.2024)
Published in Journal of sol-gel science and technology (01.07.2024)
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Journal Article
Research on high-velocity ballistic impact of para-aramid sateen fabric with ZnO nanorods oriented to the development of soft body armor
Chu, Yanyan, Zhu, Baokun, Wang, Xucai, Min, Shengnan, Chen, Hong, Huang, Weihan, Zhang, Yue, Peng, Tao, Chen, Xiaogang
Published in Materials & design (01.10.2024)
Published in Materials & design (01.10.2024)
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Journal Article
Rethinking Sweetener Discovering: Multiparameter Modeling of Molecular Docking Results between the T1R2–T1R3 Receptor and Compounds with Different Tastes
Zhu, Zhiyang, Zhang, Wei, Li, Zhenjie, Zhao, Wei, Liu, Chunbo, Zhu, Baokun, He, Pei, Tang, Shiyun, Wu, Yiqin, Yang, Ji, Yang, Qianxu
Published in Journal of agricultural and food chemistry (03.04.2024)
Published in Journal of agricultural and food chemistry (03.04.2024)
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Journal Article
Correlation between the salivary microbiology and H2S concentration of the oral cavity
Jiang, Jiarui, Huang, Yufen, Luo, Na, Mi, Qili, Li, Xuemei, Zhang, Wei, Sun, Silong, Zhu, Baokun, Gao, Qian
Published in Oral diseases (01.07.2023)
Published in Oral diseases (01.07.2023)
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Journal Article
Correlation between the salivary microbiology and H 2 S concentration of the oral cavity
Jiang, Jiarui, Huang, Yufen, Luo, Na, Mi, Qili, Li, Xuemei, Zhang, Wei, Sun, Silong, Zhu, Baokun, Gao, Qian
Published in Oral diseases (01.07.2023)
Published in Oral diseases (01.07.2023)
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Journal Article
Experimental study on the ballistic performance of CFRP/AFB sandwich plate
Chu, Yanyan, Zhao, Xian, Xu, Jingyu, Wang, Xucai, Zhu, Baokun, Zhang, Yue, Huang, Weihan, Chen, Chunxiao, Peng, Tao
Published in Journal of materials research and technology (01.11.2024)
Published in Journal of materials research and technology (01.11.2024)
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Journal Article
Effects of heat treatment on the profile of volatile flavor components in bamboo shoots
Geng, Quanyang, Qin, Fang, Zeng, Maomao, Wang, Zhaojun, Chen, Qiuming, Zhang, Wei, Zhu, Baokun, He, Zhiyong, Chen, Jie
Published in Food bioscience (01.04.2024)
Published in Food bioscience (01.04.2024)
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Journal Article
The rheological property, antimicrobial stability and release evaluation of soya protein isolate/alginate-based films incorporated with thymol
Pan, Hongyang, Wang, Mingfeng, Zhu, Baokun, Liao, Tougen, Jin, Zhenyu
Published in International journal of food science & technology (01.12.2016)
Published in International journal of food science & technology (01.12.2016)
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