The Impact of Lighting Treatments on the Biosynthesis of Phenolic Acids in Black Wheat Seedlings
Lan, Hongjie, Wang, Chunping, Yang, Zhengfei, Zhu, Jiangyu, Fang, Weiming, Yin, Yongqi
Published in Foods (09.08.2024)
Published in Foods (09.08.2024)
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Journal Article
Melatonin mediates phenolic acids accumulation in barley sprouts under MeJA stress
Tian, Xin, Zhang, Renjiao, Yang, Zhengfei, Zhu, Jiangyu, Fang, Weiming, Yang, Runqiang, Yin, Yongqi
Published in Frontiers in nutrition (Lausanne) (04.06.2024)
Published in Frontiers in nutrition (Lausanne) (04.06.2024)
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Journal Article
Enrichment of Flavonoids in Short-Germinated Black Soybeans ( Glycine max L.) Induced by Slight Acid Treatment
Huang, Caimei, Quan, Xiaolan, Yin, Yongqi, Ding, Xiangli, Yang, Zhengfei, Zhu, Jiangyu, Fang, Weiming
Published in Foods (01.03.2024)
Published in Foods (01.03.2024)
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Journal Article
Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics
Hu, Boran, Gao, Jin, Xu, Shaochen, Zhu, Jiangyu, Fan, Xuemei, Zhou, Xiaoyan
Published in Applied biological chemistry (01.12.2020)
Published in Applied biological chemistry (01.12.2020)
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Journal Article
Effects of heterotrophic Euglena gracilis powder on dough microstructure, rheological properties, texture, and nutritional composition of steamed bread
Zhu, Jiangyu, Cai, Yifei, Xu, Yan, Wei, Xiao, Yang, Zhengfei, Yin, Yongqi, Wakisaka, Minato, Fang, Weiming
Published in Food Chemistry: X (30.10.2024)
Published in Food Chemistry: X (30.10.2024)
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Journal Article
Comparative Analysis of Pretreatment Methods for Fruit Waste Valorization in Euglena gracilis Cultivation: Impacts on Biomass, β-1,3-Glucan Production, and Photosynthetic Efficiency
Zhu, Jiangyu, Guo, Xinyue, Zhao, Kaile, Chen, Xinyu, Zhao, Xinxin, Yang, Zhengfei, Yin, Yongqi, Wakisaka, Minato, Fang, Weiming
Published in Foods (28.10.2024)
Published in Foods (28.10.2024)
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Journal Article
Fabrication of flexible chitosan film reinforced with pulping by-product lignosulfonates for cherry-tomato preservation
Zhu, Jiangyu, Fang, Yujie, Wakisaka, Minato, Saadiah Hafid, Halimatun, Yang, Zhengfei, Yin, Yongqi, Omura, Taku, Fang, Weiming
Published in Food Chemistry: X (30.03.2024)
Published in Food Chemistry: X (30.03.2024)
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Journal Article
Quality evaluation of Cabernet Sauvignon wines in different vintages by 1H nuclear magnetic resonance-based metabolomics
Xu, Shaochen, Zhu, Jiangyu, Zhao, Qi, Gao, Jin, Zhang, Huining, Hu, Boran
Published in Open Chemistry (01.01.2021)
Published in Open Chemistry (01.01.2021)
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