Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS
Zhang, Qi, Ding, Yicheng, Gu, Saiqi, Zhu, Shichen, Zhou, Xuxia, Ding, Yuting
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan
Liu, Jianhua, Xu, Qiuhong, Zhang, Jingjing, Zhou, Xuxia, Lyu, Fei, Zhao, Peicheng, Ding, Yuting
Published in Carbohydrate polymers (05.10.2015)
Published in Carbohydrate polymers (05.10.2015)
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Journal Article
Antibacterial activity and mechanism of malondialdehyde against Staphylococcus xylosus and Lactiplantibacillus plantarum isolated from a traditional Chinese dry-cured fish
Zhang, Qi, Jia, Shiliang, Ding, Yicheng, Li, Dongmei, Ding, Yuting, Zhou, Xuxia
Published in Frontiers in microbiology (01.11.2022)
Published in Frontiers in microbiology (01.11.2022)
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Journal Article
Impact of mixed land-use practices on the microbial water quality in a subtropical coastal watershed
Liang, Zhanbei, He, Zhenli, Zhou, Xuxia, Powell, Charles A., Yang, Yuangen, He, Li Ming, Stoffella, Peter J.
Published in The Science of the total environment (01.04.2013)
Published in The Science of the total environment (01.04.2013)
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Journal Article
Colorimetric Biosensor Based on Magnetic Enzyme and Gold Nanorods for Visual Detection of Fish Freshness
Xu, Xia, Wu, Xiaotian, Zhuang, Shunqian, Zhang, Yucong, Ding, Yuting, Zhou, Xuxia
Published in Biosensors (Basel) (21.02.2022)
Published in Biosensors (Basel) (21.02.2022)
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Journal Article
Investigation of Histamine Removal by Electrodialysis from the Fermented Fish Sauce and Its Effects on the Flavor
Ding, Yicheng, Qiu, Mengting, Tang, Xiaoling, Zheng, Renchao, Zhou, Xuxia
Published in Foods (01.03.2023)
Published in Foods (01.03.2023)
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Journal Article
An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods
Wang, Wenjie, Zhang, Zhiwen, Liu, Xiaoying, Cao, Xiaoji, Wang, Lianzhu, Ding, Yuting, Zhou, Xuxia
Published in Foods (19.04.2022)
Published in Foods (19.04.2022)
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Journal Article
Proteomics reveals the mechanism of protein degradation and its relationship to sensorial and texture characteristics in dry-cured squid during processing
Zhao, Dandan, Fang, Yizhou, Wei, Zhengxun, Duan, Wenkai, Chen, Yu, Zhou, Xuxia, Xiao, Chaogeng, Chen, Wenxuan
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Journal Article
Proteomics and metagenomics reveal the relationship between microbial metabolism and protein hydrolysis in dried fermented grass carp using a lactic acid bacteria starter culture
Zhao, Dandan, Chong, Yunqing, Hu, Jun, Zhou, Xuxia, Xiao, Chaogeng, Chen, Wenxuan
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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