Carbon dots enhanced gelatin/chitosan bio-nanocomposite packaging film for perishable foods
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Published in Chinese chemical letters (01.10.2022)
Published in Chinese chemical letters (01.10.2022)
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Effect of Six Chinese Spices on Heterocyclic Amine Profiles in Roast Beef Patties by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry and Principal Component Analysis
Zeng, Maomao, He, Zhiyong, Zheng, Zongping, Qin, Fang, Tao, Guanjun, Zhang, Shuang, Gao, Yahui, Chen, Jie
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Published in Journal of agricultural and food chemistry (08.10.2014)
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Chemoprevention of Colorectal Cancer by Artocarpin, a Dietary Phytochemical from Artocarpus heterophyllus
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Published in Journal of agricultural and food chemistry (03.05.2017)
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Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
Peng, Xiaofang, Zheng, Zongping, Cheng, Ka-Wing, Shan, Fang, Ren, Gui-Xing, Chen, Feng, Wang, Mingfu
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Published in Food chemistry (01.01.2008)
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2,3′,4,4′,5′-Pentamethoxy- trans-stilbene, a resveratrol derivative, is a potent inducer of apoptosis in colon cancer cells via targeting microtubules
Li, Haitao, Wu, William Ka Kei, Zheng, Zongping, Che, Chun Tao, Yu, Le, Li, Zhi Jie, Wu, Ya Chun, Cheng, Ka-Wing, Yu, Jun, Cho, Chi Hin, Wang, Mingfu
Published in Biochemical pharmacology (01.11.2009)
Published in Biochemical pharmacology (01.11.2009)
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3,3′,4,5,5′-pentahydroxy- trans-stilbene, a resveratrol derivative, induces apoptosis in colorectal carcinoma cells via oxidative stress
Li, Haitao, Wu, William Ka Kei, Zheng, Zongping, Che, Chun Tao, Li, Zhi Jie, Xu, Dan Dan, Wong, Clover Ching Man, Ye, Cai Guo, Sung, Joseph Jao Yiu, Cho, Chi Hin, Wang, Mingfu
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Published in European journal of pharmacology (10.07.2010)
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Lulu LIU, Wenxuan CHEN, Xiaohui LIU, Shile LI, Zhihao XU, Hongbin CHEN, Zongping ZHENG, Baobei WANG
Published in Shipin gongye ke-ji (01.10.2022)
Published in Shipin gongye ke-ji (01.10.2022)
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Developing silk sericin-based and carbon dots reinforced bio-nanocomposite films and potential application to litchi fruit
Mei, Shanshan, Fu, Bofei, Su, Xianjie, Chen, Hongbin, Lin, Hetong, Zheng, Zongping, Dai, Congjie, Yang, Da-Peng
Published in Food science & technology (15.07.2022)
Published in Food science & technology (15.07.2022)
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Egg-yolk-derived carbon dots@albumin bio-nanocomposite as multifunctional coating and its application in quality maintenance of fresh litchi fruit during storage
Su, Xianjie, Lin, Hetong, Fu, Bofei, Mei, Shanshan, Lin, Mengshi, Chen, Hongbin, Zheng, Zongping, Bo, Hangyu, Yang, Da-Peng, Lin, Yifen
Published in Food chemistry (30.03.2023)
Published in Food chemistry (30.03.2023)
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Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits
Fu, Bofei, Mei, Shanshan, Su, Xianjie, Chen, Hongbin, Zhu, Junqiu, Zheng, Zongping, Lin, Hetong, Dai, Congjie, Luque, Rafael, Yang, Da-Peng
Published in International journal of biological macromolecules (30.11.2021)
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Increased Accumulation of Protein-Bound N ε‑(Carboxymethyl)lysine in Tissues of Healthy Rats after Chronic Oral N ε‑(Carboxymethyl)lysine
Li, Mei, Zeng, Maomao, He, Zhiyong, Zheng, Zongping, Qin, Fang, Tao, Guanjun, Zhang, Shuang, Chen, Jie
Published in Journal of agricultural and food chemistry (11.02.2015)
Published in Journal of agricultural and food chemistry (11.02.2015)
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Increased accumulation of protein-bound N(ε)-(carboxymethyl)lysine in tissues of healthy rats after chronic oral N(ε)-(carboxymethyl)lysine
Li, Mei, Zeng, Maomao, He, Zhiyong, Zheng, Zongping, Qin, Fang, Tao, Guanjun, Zhang, Shuang, Chen, Jie
Published in Journal of agricultural and food chemistry (11.02.2015)
Published in Journal of agricultural and food chemistry (11.02.2015)
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Effects of Long-Term Exposure to Free N ε‑(Carboxymethyl)lysine on Rats Fed a High-Fat Diet
Li, Mei, Zeng, Maomao, He, Zhiyong, Zheng, Zongping, Qin, Fang, Tao, Guanjun, Zhang, Shuang, Chen, Jie
Published in Journal of agricultural and food chemistry (30.12.2015)
Published in Journal of agricultural and food chemistry (30.12.2015)
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Anti-fatigue property of the oyster polypeptide fraction and its effect on gut microbiota in mice
Xiao, Meifang, Lin, Luan, Chen, Hongpei, Ge, Xiaodong, Huang, Ying, Zheng, Zongping, Li, Shiming, Pan, Yuyang, Liu, Bin, Zeng, Feng
Published in Food & function (21.10.2020)
Published in Food & function (21.10.2020)
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Effect of irradiation on Nε-carboxymethyl-lysine and Nε-carboxyethyl-lysine formation in cooked meat products during storage
Yu, Ligang, He, Zhiyong, Zeng, Maomao, Zheng, Zongping, Chen, Jie
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2016)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2016)
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Sinoflavonoids NJ and NK, anti-inflammatory prenylated flavonoids from the fruits of Podophyllum hexandrum Royle
Wang, Junyang, Li, Han, Li, Yanhui, Yang, Aiping, Bao, Sheng, Zhang, Yuntian, Du, Qing, Zheng, Zongping, Wang, Xiachang
Published in Natural product research (01.02.2024)
Published in Natural product research (01.02.2024)
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