Effects of carboxymethylation, hydroxypropylation and dual enzyme hydrolysis combination with heating on physicochemical and functional properties and antioxidant activity of coconut cake dietary fibre
Zheng, Yajun, Tian, Hailong, Li, Yan, Wang, Xian, Shi, Panqi
Published in Food chemistry (30.01.2021)
Published in Food chemistry (30.01.2021)
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The influences of acetylation, hydroxypropylation, enzymatic hydrolysis and crosslinking on improved adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre
Zheng, Yajun, Xu, Bufan, Shi, Panqi, Tian, Hailong, Li, Yan, Wang, Xueying, Wu, Song, Liang, Pengfei
Published in Food chemistry (30.01.2022)
Published in Food chemistry (30.01.2022)
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Strategies for designing highly efficient adsorbents to capture uranium from seawater
Li, Yun, Zheng, Yajun, Ahamd, Zia, Zhu, Lixuan, Yang, Jiajia, Chen, Jiping, Zhang, Zhiping
Published in Coordination chemistry reviews (15.09.2023)
Published in Coordination chemistry reviews (15.09.2023)
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The Deformation Analysis of the 3D Alignment Control Network Based on the Multiple Congruence Models
Xudong ZHANG, Wenjun CHEN, Xiaodong ZHANG, Yajun ZHENG, Bin ZHANG, Shaoming WANG, Jiandong YUAN, Guozhen SUN
Published in Journal of Geodesy and Geoinformation Science (01.06.2023)
Published in Journal of Geodesy and Geoinformation Science (01.06.2023)
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Focusing Plasma Desorption/Ionization Mass Spectrometry
Xiang, Zhicheng, Zheng, Yajun, Huang, Yajie, Shi, Jun, Zhang, Zhiping
Published in Analytical chemistry (Washington) (13.12.2022)
Published in Analytical chemistry (Washington) (13.12.2022)
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Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre
Zheng, Yajun, Wang, Xueying, Tian, Hailong, Li, Yan, Shi, Panqi, Guo, Wenyuan, Zhu, Qingqing
Published in Food research international (01.09.2021)
Published in Food research international (01.09.2021)
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Effects of three biological combined with chemical methods on the microstructure, physicochemical properties and antioxidant activity of millet bran dietary fibre
Zheng, Yajun, Li, Junru, Wang, Xueying, Guo, Min, Cheng, Chaoxia, Zhang, Ying
Published in Food chemistry (15.06.2023)
Published in Food chemistry (15.06.2023)
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Isolation of novel ACE‐inhibitory peptide from naked oat globulin hydrolysates in silico approach: Molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin‐1
Zheng, Yajun, Wang, Xian, Zhuang, Yongliang, Li, Yan, Shi, Panqi, Tian, Hailong, Li, Xiaotian, Chen, Xing
Published in Journal of food science (01.04.2020)
Published in Journal of food science (01.04.2020)
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A novel ACE-inhibitory hexapeptide from camellia glutelin-2 hydrolysates: Identification, characterization and stability profiles under different food processing conditions
Zheng, Yajun, Shi, Panqi, Li, Yan, Zhuang, Yongliang, Linzhang, You, Liu, Le, Wang, Wei
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Desalting strategies for native mass spectrometry
Li, Yun, Li, Weijie, Zheng, Yajun, Wang, Tong, Pu, Ruijin, Zhang, Zhiping
Published in Talanta (Oxford) (01.01.2025)
Published in Talanta (Oxford) (01.01.2025)
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Isolation of Novel ACE-Inhibitory and Antioxidant Peptides from Quinoa Bran Albumin Assisted with an In Silico Approach: Characterization, In Vivo Antihypertension, and Molecular Docking
Zheng, Yajun, Wang, Xian, Zhuang, Yongliang, Li, Yan, Tian, Hailong, Shi, Panqi, Li, Guifeng
Published in Molecules (Basel, Switzerland) (12.12.2019)
Published in Molecules (Basel, Switzerland) (12.12.2019)
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Structural and physicochemical characteristics, stability, toxicity and antioxidant activity of peptide-zinc chelate from coconut cake globulin hydrolysates
Zheng, Yajun, Guo, Min, Cheng, Chaoxia, Li, Junru, Li, Yuanjing, Hou, Zhixuan, Ai, Ying
Published in Food science & technology (01.01.2023)
Published in Food science & technology (01.01.2023)
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Millet bran protein hydrolysates derived peptides‐zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions
Li, Yan, Shi, Panqi, Zheng, Yajun, Guo, Min, Zhuang, Yongliang, Huo, Xinyu
Published in Journal of food science (01.01.2023)
Published in Journal of food science (01.01.2023)
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