A comprehensive review of the factors influencing the formation of retrograded starch
Chang, Qing, Zheng, Baodong, Zhang, Yi, Zeng, Hongliang
Published in International journal of biological macromolecules (01.09.2021)
Published in International journal of biological macromolecules (01.09.2021)
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Journal Article
Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms
Tian, Yuting, Zhao, Yingting, Huang, Jijun, Zeng, Hongliang, Zheng, Baodong
Published in Food chemistry (15.04.2016)
Published in Food chemistry (15.04.2016)
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Journal Article
Short-chain fatty acids in control of energy metabolism
Hu, Jiamiao, Lin, Shaoling, Zheng, Baodong, Cheung, Peter C K
Published in Critical reviews in food science and nutrition (24.05.2018)
Published in Critical reviews in food science and nutrition (24.05.2018)
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Journal Article
Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects
Zhang, Yi, Zeng, Hongliang, Wang, Ying, Zeng, Shaoxiao, Zheng, Baodong
Published in Food chemistry (15.07.2014)
Published in Food chemistry (15.07.2014)
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Journal Article
Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice
Zeng, Hongliang, Huang, Cancan, Lin, Shan, Zheng, Mingjing, Chen, Chuanjie, Zheng, Baodong, Zhang, Yi
Published in Journal of agricultural and food chemistry (25.10.2017)
Published in Journal of agricultural and food chemistry (25.10.2017)
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Journal Article
Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegar
Jiang, Yajun, Lv, Xucong, Zhang, Chong, Zheng, Yimei, Zheng, Baodong, Duan, Xu, Tian, Yuting
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Journal Article
Effect of ultrasound on physicochemical properties of emulsion stabilized by fish myofibrillar protein and xanthan gum
Xiong, Yao, Li, Qianru, Miao, Song, Zhang, Yi, Zheng, Baodong, Zhang, Longtao
Published in Innovative food science & emerging technologies (01.06.2019)
Published in Innovative food science & emerging technologies (01.06.2019)
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Journal Article
Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methods
Zeng, Shaoxiao, Wu, Xiaoting, Lin, Shan, Zeng, Hongliang, Lu, Xu, Zhang, Yi, Zheng, Baodong
Published in Food chemistry (01.11.2015)
Published in Food chemistry (01.11.2015)
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Journal Article
Pretreatment of wheat straw leads to structural changes and improved enzymatic hydrolysis
Zheng, Qi, Zhou, Tiantian, Wang, Yibin, Cao, Xiaohua, Wu, Songqing, Zhao, Meili, Wang, Haoyuan, Xu, Ming, Zheng, Baodong, Zheng, Jingui, Guan, Xiong
Published in Scientific reports (22.01.2018)
Published in Scientific reports (22.01.2018)
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Journal Article
Effects and mechanism of high-pressure homogenization on the characterization and digestion behavior of lotus seed starch–green tea polyphenol complexes
Zhao, Beibei, Wang, Bailong, Zheng, Baodong, Chen, Liding, Guo, Zebin
Published in Journal of functional foods (01.06.2019)
Published in Journal of functional foods (01.06.2019)
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Journal Article
Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil
Tian, Yuting, Xu, Zhenbo, Zheng, Baodong, Martin Lo, Y.
Published in Ultrasonics sonochemistry (01.01.2013)
Published in Ultrasonics sonochemistry (01.01.2013)
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Journal Article
Effects of freeze-thaw treatment and pullulanase debranching on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes
Tu, Dongkun, Ou, Yujia, Zheng, Yixin, Zhang, Yi, Zheng, Baodong, Zeng, Hongliang
Published in International journal of biological macromolecules (30.04.2021)
Published in International journal of biological macromolecules (30.04.2021)
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Journal Article
Effect of fractionated lotus seed resistant starch on proliferation of Bifidobacterium longum and Lactobacillus delbrueckii subsp. bulgaricus and its structural changes following fermentation
Zeng, Hongliang, Zheng, Yixin, Lin, Yan, Huang, Cancan, Lin, Shan, Zheng, Baodong, Zhang, Yi
Published in Food chemistry (01.12.2018)
Published in Food chemistry (01.12.2018)
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Journal Article
Isolation, preliminary structural characterization and hypolipidemic effect of polysaccharide fractions from Fortunella margarita (Lour.) Swingle
Zeng, Hongliang, Miao, Song, Zhang, Yi, Lin, Shan, Jian, Yeye, Tian, Yuting, Zheng, Baodong
Published in Food hydrocolloids (01.01.2016)
Published in Food hydrocolloids (01.01.2016)
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Journal Article
Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)
Tian, Yuting, Zeng, Hongliang, Xu, Zhenbo, Zheng, Baodong, Lin, Yuexu, Gan, Chunji, Lo, Y. Martin
Published in Carbohydrate polymers (02.04.2012)
Published in Carbohydrate polymers (02.04.2012)
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Journal Article
Anti-Aging Effects of R-Phycocyanin from Porphyra haitanensis on HUVEC Cells and Drosophila melanogaster
Feng, Yanyu, Lu, Hanjin, Hu, Jiamiao, Zheng, Baodong, Zhang, Yi
Published in Marine drugs (22.07.2022)
Published in Marine drugs (22.07.2022)
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