Physicochemical, flavor and microbial dynamic changes during low-salt doubanjiang (broad bean paste) fermentation
Yang, Yue, Niu, Chengtuo, Shan, Wanxiang, Zheng, Feiyun, Liu, Chunfeng, Wang, Jinjing, Li, Qi
Published in Food chemistry (30.07.2021)
Published in Food chemistry (30.07.2021)
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Screening lager yeast with higher ethyl-acetate production by adaptive laboratory evolution in high concentration of acetic acid
Xu, Xin, Niu, Chengtuo, Liu, Chunfeng, Wang, Jinjing, Zheng, Feiyun, Li, Qi
Published in World journal of microbiology & biotechnology (01.07.2021)
Published in World journal of microbiology & biotechnology (01.07.2021)
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Journal Article
Long non‐coding RNA LINC00261 inhibits cell growth and migration in endometriosis
Sha, Lixiao, Huang, Lingxiao, Luo, Xishao, Bao, Jiaping, Gao, Lijun, Pan, Qionghui, Guo, Min, Zheng, Feiyun, Wang, Hanchu
Published in The journal of obstetrics and gynaecology research (01.10.2017)
Published in The journal of obstetrics and gynaecology research (01.10.2017)
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Evaluation and prediction of the biogenic amines in Chinese traditional broad bean paste
Liu, Chunfeng, Zhu, Tianao, Song, Haoyang, Niu, Chengtuo, Wang, Jinjing, Zheng, Feiyun, Li, Qi
Published in Journal of food science and technology (01.07.2021)
Published in Journal of food science and technology (01.07.2021)
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Journal Article
Development of a Rapid and Sensitive Fluorescence Sensing Method for the Detection of Acetaldehyde in Alcoholic Beverages
Liu, Yisong, Liu, Chunfeng, Xu, Xin, Niu, Chengtuo, Wang, Jinjing, Zheng, Feiyun, Li, Qi
Published in Foods (31.10.2022)
Published in Foods (31.10.2022)
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Space Node Topology Optimization Design Considering Anisotropy of Additive Manufacturing
Wang, Xianjie, Zhang, Fan, Weng, Zhenjiang, Jiang, Xinyu, Wang, Rushuang, Ren, Hao, Zheng, Feiyun
Published in Applied sciences (01.09.2022)
Published in Applied sciences (01.09.2022)
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Journal Article
Fed-Batch Fermentation of Saccharomyces pastorianus with High Ribonucleic Acid Yield
Chen, Hao, Wang, Jinjing, Li, Qi, Xu, Xin, Niu, Chengtuo, Zheng, Feiyun, Liu, Chunfeng
Published in Foods (07.09.2022)
Published in Foods (07.09.2022)
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A Novel Approach to Develop Lager Yeast with Higher NADH Availability to Improve the Flavor Stability of Industrial Beer
Xu, Xin, Niu, Chengtuo, Liu, Chunfeng, Wang, Jinjing, Zheng, Feiyun, Li, Qi
Published in Foods (08.12.2021)
Published in Foods (08.12.2021)
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Survivin Status Affects Prognosis and Chemosensitivity in Epithelial Ovarian Cancer
Chen, Lifeng, Liang, Lizhi, Yan, Xiaojian, Liu, Naihua, Gong, Lihua, Pan, Shishi, Lin, Feng, Zhang, Qian, Zhao, Hongqin, Zheng, Feiyun
Published in International journal of gynecological cancer (01.02.2013)
Published in International journal of gynecological cancer (01.02.2013)
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Journal Article
Silibinin restores the sensitivity of cisplatin and taxol in A2780-resistant cell and reduces drug-induced hepatotoxicity
Yang, Zhichun, Pan, Qionghui, Zhang, Dingfang, Chen, Jianqiang, Qiu, Yinda, Chen, Xiaojing, Zheng, Feiyun, Lin, Feng
Published in Cancer management and research (01.07.2019)
Published in Cancer management and research (01.07.2019)
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Journal Article
Genome Sequence of the Lager-Brewing Yeast Saccharomyces sp. Strain M14, Used in the High-Gravity Brewing Industry in China
Liu, Chunfeng, Li, Qi, Niu, Chengtuo, Zheng, Feiyun, Li, Yongxian, Zhao, Yun, Yin, Xiangsheng
Published in Genome announcements (Washington, DC) (26.10.2017)
Published in Genome announcements (Washington, DC) (26.10.2017)
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Journal Article
Advances in anti-staling brewer's yeast
Yang, Jingjing, Wang, Jinjing, Li, Yongxian, Zheng, Feiyun, Zhong, Junhui, Li, Qi
Published in Shengwu gongcheng xuebao (25.04.2017)
Published in Shengwu gongcheng xuebao (25.04.2017)
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Journal Article
Roles of sunlight exposure on chemosensory characteristic of broad bean paste by untargeted profiling of volatile flavors and multivariate statistical analysis
Zhao, Shuai, Niu, Chengtuo, Yang, Xiaohong, Xu, Xin, Zheng, Feiyun, Liu, Chunfeng, Wang, Jinjing, Li, Qi
Published in Food chemistry (01.07.2022)
Published in Food chemistry (01.07.2022)
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Journal Article
Effect of Saccharomyces cerevisiae and non-Saccharomyces strains on alcoholic fermentation behavior and aroma profile of yellow-fleshed peach wine
Liu, Chunfeng, Li, Mingxia, Ren, Tao, Wang, Jinjing, Niu, Chengtuo, Zheng, Feiyun, Li, Qi
Published in Food science & technology (01.02.2022)
Published in Food science & technology (01.02.2022)
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Journal Article
Reduction of biogenic amines formation during soybean paste fermentation by using Staphylococcus carnosus M43 and Pediococcus acidilactici M28 as starter culture
Zhao, Jiadi, Niu, Chengtuo, Du, Shuying, Liu, Chunfeng, Zheng, Feiyun, Wang, Jinjing, Li, Qi
Published in Food science & technology (01.11.2020)
Published in Food science & technology (01.11.2020)
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Journal Article
Effect of environmental stresses during fermentation on brewing yeast and exploration on the novel flocculation-associated function of RIM15 gene
Hou, Dan, Xu, Xin, Wang, Jinjing, Liu, Chunfeng, Niu, Chengtuo, Zheng, Feiyun, Li, Qi
Published in Bioresource technology (01.07.2023)
Published in Bioresource technology (01.07.2023)
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