A novel polysaccharide-based bioflocculant produced by Bacillus subtilis 35A and its application in the treatment of dye decolorization, heavy metal ion adsorption and meat product wastewater
Dai, Jinping, Zhao, Xingxiu, Mu, Shengdong, Yang, Qinghuan, Zhao, Changqing, Zhao, Zhifeng
Published in Frontiers in microbiology (22.08.2024)
Published in Frontiers in microbiology (22.08.2024)
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Journal Article
Production of fermented spicy rabbit meat using Lactobacillus paracasei
Zhao, Xingxiu, Li, Shilu, Liu, Yuanhao, He, Yiguo, Hu, Rong, Yang, Jiao, Wang, Qi
Published in Bioprocess and biosystems engineering (2022)
Published in Bioprocess and biosystems engineering (2022)
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Journal Article
Application of ε‐polylysine in extending the storage period of pork jerky
Zhang, Yizhuo, Zhao, Changqing, Zhao, Xingxiu, He, Yiguo
Published in Food science & nutrition (01.06.2021)
Published in Food science & nutrition (01.06.2021)
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Journal Article
Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast and Analysis of Its Typical Flavoring Metabolites
Zhang, Jing, He, Yiguo, Yin, Liguo, Hu, Rong, Yang, Jiao, Zhou, Jing, Cheng, Tao, Liu, Hongyu, Zhao, Xingxiu
Published in Foods (02.08.2023)
Published in Foods (02.08.2023)
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Journal Article
Research on Pork Jerky Obtained Through Fermentation with Pediococcus acidilactici
Zhao, Xingxiu, Zhang, Jing, Ming, Hongmei, Zou, Wei, Wang, Yang, Zhao, Changqing, Mu, Shengdong, Zhang, Hao, Qiu, Lin
Published in Polish journal of food and nutrition sciences (01.03.2016)
Published in Polish journal of food and nutrition sciences (01.03.2016)
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Journal Article
Genome-scale metabolic reconstruction and analysis for Clostridium kluyveri
Zou, Wei, Ye, Guangbin, Zhang, Jing, Zhao, Changqing, Zhao, Xingxiu, Zhang, Kaizheng
Published in Genome (01.08.2018)
Published in Genome (01.08.2018)
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Journal Article
Screening of isolated potential probiotic lactic acid bacteria from Sichuan pickle for cholesterol lowering property and triglycerides lowering activity
ZHAO, Xingxiu, HU, Rong, HE, Yiguo, LI, Shilu, YANG, Jiao, ZHANG, Jing, ZHOU, Jing, XUE, Taiyin
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Screening of Bacillus Strains from Sun Vinegar for Efficient Production of Flavonoid and Phenol
Zhao, Changqing, Zhao, Xingxiu, Zhang, Jing, Zou, Wei, Zhang, Yi, Li, Li, Liu, Jun
Published in Indian journal of microbiology (01.12.2016)
Published in Indian journal of microbiology (01.12.2016)
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Journal Article
Genomics analysis of Lactobacillus paracasei SLP16
Zhao, X., Hu, R., Liu, Y., He, Y., Li, S., Yang, J., Zhou, J., Zhang, J.
Published in Letters in applied microbiology (01.10.2022)
Published in Letters in applied microbiology (01.10.2022)
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Journal Article
Isolation of Aroma-Producing IWickerhamomyces anomalus/I Yeast and Analysis of Its Typical Flavoring Metabolites
Zhang, Jing, He, Yiguo, Yin, Liguo, Hu, Rong, Yang, Jiao, Zhou, Jing, Cheng, Tao, Liu, Hongyu, Zhao, Xingxiu
Published in Foods (01.08.2023)
Published in Foods (01.08.2023)
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Journal Article
Production of fermented pork jerky using Lactobacillus bulgaricus
Zhao, Changqing, Zhao, Xingxiu, Lu, Ziyang, Huang, Jing, He, Sha, Tan, Hui, Wang, Gang, Li, Yubin, Liu, Dayu
Published in Food science & technology (01.10.2016)
Published in Food science & technology (01.10.2016)
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Journal Article
Qualitative analysis of components of bioflocculant prepared with Bacillus fusiformis for the treatment of tannery wastewater
Zhao, Changqing, Zhao, Xingxiu, Gu, Haibin, Zhang, Jing, Zou, Wei, Liu, Jun, Yang, Qinhuan
Published in Clean technologies and environmental policy (01.03.2016)
Published in Clean technologies and environmental policy (01.03.2016)
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Journal Article
Sichuan pepper flavor blended wine and preparation method thereof
ZHAO ZHIFENG, HE YIGUO, ZHOU JING, ZHAO XINGXIU, WANG ZUOJUN, JIN LIFEI, WANG FEIYU
Year of Publication 04.08.2023
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Year of Publication 04.08.2023
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