Search Results - "ZHAO, DENG-TAO" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Microstructure and Abrasive Wear Behavior of Medium Carbon Low Alloy Martensitic Abrasion Resistant Steel

Microstructure and Abrasive Wear Behavior of Medium Carbon Low Alloy Martensitic Abrasion Resistant Steel

by DENG, Xiang-tao, WANG, Zhao-dong, HAN, Yi, ZHAO, Hui, WANG, Guo-dong
Published in Journal of iron and steel research, international (2014)

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Journal Article

Substrate bias during program of non-volatile storage

Substrate bias during program of non-volatile storage

by LIANG, GUI-RONG, ZHAO, DENG-TAO, DUTTA, DEEPANSHU
Year of Publication 16.06.2013

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Patent

System and method for operating non-volatile memory using temperature compensation of voltages of unselected word lines and select gates

System and method for operating non-volatile memory using temperature compensation of voltages of unselected word lines and select gates

by MOKHLESI, NIMA, ZHAO, DENG-TAO
Year of Publication 16.01.2008

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Patent

Non-volatile memory system with soft bit data transmission for error correction control and method of reading the same

Non-volatile memory system with soft bit data transmission for error correction control and method of reading the same

by CHIN, HENRY, MOKHLESI, NIMA, ZHAO, DENG-TAO
Year of Publication 01.02.2009

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Patent

Method for decoding data in non-volatile storage using reliability metrics based on multiple reads

Method for decoding data in non-volatile storage using reliability metrics based on multiple reads

by CHIN, HENRY, MOKHLESI, NIMA, ZHAO, DENG-TAO
Year of Publication 01.02.2009

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Patent

Method and apparatus that adjust resistance of non-volatile memory using dummy memory cells

Method and apparatus that adjust resistance of non-volatile memory using dummy memory cells

by CHIEN, HENRY, MOKHLESI, NIMA, ZHAO, DENG-TAO
Year of Publication 01.01.2009

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Patent

Effects of Lipophilic Emulsifiers with Different Hydrophilic Groups on the Crystallization of Fat Blend and the Stability of Whipped Cream

Effects of Lipophilic Emulsifiers with Different Hydrophilic Groups on the Crystallization of Fat Blend and the Stability of Whipped Cream

by LI Yonghao, LIAO Tao, CAI Yongjian, DENG Xinlun, ZHAO Qiangzhong, ZHAO Mouming
Published in Shípĭn kēxué (01.11.2023)

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Magazine Article

Formation of the film-thickness gradient for films deposited in a gradient magnetic field(梯度磁场中薄膜厚度梯度的形成机理)

Formation of the film-thickness gradient for films deposited in a gradient magnetic field(梯度磁场中薄膜厚度梯度的形成机理)

by ZHUYan(朱炎), DIGuo-qing(狄国庆), CHENYa-jie(陈亚杰), ZHAODeng-tao(赵登涛)
Published in Zhejiang da xue xue bao. Journal of Zhejiang University. Sciences edition. Li xue ban (01.07.2002)

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Journal Article