Advances and Applications of Clostridium Co-culture Systems in Biotechnology
Du, Yuanfen, Zou, Wei, Zhang, Kaizheng, Ye, Guangbin, Yang, Jiangang
Published in Frontiers in microbiology (16.11.2020)
Published in Frontiers in microbiology (16.11.2020)
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Journal Article
Wheat Qu and Its Production Technology, Microbiota, Flavor, and Metabolites
Zhang, Kaizheng, Li, Qiong, Wu, Wenchi, Yang, Jiangang, Zou, Wei
Published in Journal of food science (01.09.2019)
Published in Journal of food science (01.09.2019)
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Journal Article
Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem
Luo, Hao, Li, Tao, Zheng, Jia, Zhang, Kaizheng, Qiao, Zongwei, Luo, Huibo, Zou, Wei
Published in Polish Journal of Microbiology (21.12.2022)
Published in Polish Journal of Microbiology (21.12.2022)
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Journal Article
The Degree of the Physical Maturation of Wine Using Laser Raman Spectroscopy
Zhang, Kaizheng, Chen, Wei, Cao, Xinzhi
Published in Advance Journal of Food Science and Technology (25.12.2016)
Published in Advance Journal of Food Science and Technology (25.12.2016)
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Journal Article
The Key Technology for the Pilot-Scale Production of Chinese Commercial Za Wine
Zhang, Kaizheng, Zou, Wei, Zhang, Wenxue
Published in Advance Journal of Food Science and Technology (25.10.2016)
Published in Advance Journal of Food Science and Technology (25.10.2016)
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Journal Article
Energy‐Saving Electrochemical Hydrogen Production Coupled with Biomass‐Derived Isobutanol Upgrading
Du, Ruiqi, Zhao, Siqi, Zhang, Kaizheng, Chen, Yuxin, Cheng, Yi
Published in ChemSusChem (08.07.2024)
Published in ChemSusChem (08.07.2024)
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Journal Article
Assessment of β-glucans, phenols, flavor and volatile profiles of hulless barley wine originating from highland areas of China
Zhang, Kaizheng, Yang, Jiangang, Qiao, Zongwei, Cao, Xinzhi, Luo, Qingchun, Zhao, Jinsong, Wang, Fengqing, Zhang, Wenxue
Published in Food chemistry (30.09.2019)
Published in Food chemistry (30.09.2019)
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Journal Article
Analysis of the core genome and pangenome of Clostridium butyricum
Zou, Wei, Ye, Guangbin, Zhang, Kaizheng, Yang, Haiquan, Yang, Jiangang
Published in Genome (01.01.2021)
Published in Genome (01.01.2021)
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Journal Article
Continuous-Flow Electrochemical Microreactor with Three-Dimensional Micro-Structured Electrodes Promoting Bioalcohol Upgrading Coupled with Hydrogen Production
Du, Ruiqi, Zhang, Kaizheng, Jia, Rui, Zhao, Siqi, Cheng, Yi
Published in ACS sustainable chemistry & engineering (12.08.2024)
Published in ACS sustainable chemistry & engineering (12.08.2024)
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Journal Article
Revealing microbiota characteristics and predicting flavor-producing sub-communities in Nongxiangxing baijiu pit mud through metagenomic analysis and metabolic modeling
Chen, Cong, Yang, Haiquan, Zhang, Kaizheng, Ye, Guangbin, Luo, Huibo, Zou, Wei
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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Journal Article
Genome Analysis and Optimization of Caproic Acid Production of Clostridium butyricum GD1-1 Isolated from the Pit Mud of Nongxiangxing Baijiu
Li, Min, Li, Tao, Zheng, Jia, Qiao, Zongwei, Zhang, Kaizheng, Luo, Huibo, Zou, Wei
Published in Journal of microbiology and biotechnology (28.10.2023)
Published in Journal of microbiology and biotechnology (28.10.2023)
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Journal Article
Short-chain fatty acids and their producing microorganisms in the Nongxiangxing baijiu ecosystem: Status and perspectives
Huang, Xin, Zheng, Jia, Zhang, Kaizheng, Qiao, Zongwei, Luo, Huibo, Zou, Wei
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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Journal Article
Fortified Jiuqu of the Chinese Baijiu: A review on its functional microorganisms, strengthening effects, current challenges, and perspectives
Zhang, Jiabin, Hou, Yaochuan, Liu, Qingsong, Zhang, Yujun, Gao, Bo, Zou, Wei, Zhang, Kaizheng
Published in Food bioscience (01.10.2023)
Published in Food bioscience (01.10.2023)
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Journal Article
Composition and nutritional evaluation of amino acids in Mimai qu rice wines
Zhang, Kaizheng, Wu, Wenchi, Zou, Wei, Kang, Zhenhui, Yan, Qin, Qin, Yue
Published in Italian journal of food science (01.04.2021)
Published in Italian journal of food science (01.04.2021)
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Journal Article
Composition and nutritional evaluation of amino acids in Mimai Qu rice wine
Zhang, Kaizheng, Wu, Wenchi, Zou, Wei, Kang, Zhenhui, Yan, Qin, Qin, Yue
Published in Italian journal of food science (11.05.2021)
Published in Italian journal of food science (11.05.2021)
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