STR3 and CYS3 Contribute to 2‑Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu Yeast
Zha, Musu, Yin, Sheng, Sun, Baoguo, Wang, Xin, Wang, Chengtao
Published in Journal of agricultural and food chemistry (12.07.2017)
Published in Journal of agricultural and food chemistry (12.07.2017)
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Journal Article
Novel Method for l‑Methionine Production Catalyzed by the Aminotransferase ARO8 from Saccharomyces cerevisiae
Wu, Yiping, Zha, Musu, Yin, Sheng, Yang, Huaqing, Boutet, Julien, Huet, Robert, Wang, Chengtao, Sun, Baoguo
Published in Journal of agricultural and food chemistry (20.06.2018)
Published in Journal of agricultural and food chemistry (20.06.2018)
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Journal Article
Novel Insight into the Formation of Odour-Active Compounds in Sea Buckthorn Wine and Distilled Liquor Based on GC-MS and E-Nose Analysis
Xia, Yanan, Zha, Musu, Liu, Hao, Shuang, Quan, Chen, Yongfu, Yang, Xujin
Published in Foods (20.10.2022)
Published in Foods (20.10.2022)
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Journal Article
Study on Streptococcus thermophilus isolated from Qula and associated characteristic of acetaldehyde and diacetyl in their fermented milk
Zha, Musu, Yu, Jie, Zhang, Yong, Wang, Hongmei, Bai, Na, Qin, Yanting, Liangliang, De, Liu, Wenjun, Zhang, Heping, Bilige, Menghe
Published in Journal of general and applied microbiology (01.01.2015)
Published in Journal of general and applied microbiology (01.01.2015)
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Journal Article
Research and Application Progress of the Active Metabolites of Probiotics
Dongxue LAN, Xinan QU, Tian HUANG, Guoqiang YAO, Musu ZHA, Chuantao PENG, Zhaojie LI
Published in Shipin gongye ke-ji (01.12.2022)
Published in Shipin gongye ke-ji (01.12.2022)
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Journal Article
Effect of a co-fermentation system with high-GABA-yielding strains on soymilk properties: microbiological, physicochemical, and aromatic characterisations
Xia, Yanan, Zha, Musu, Feng, Chenchen, Li, Yankai, Chen, Yongfu, Shuang, Quan
Published in Food chemistry (15.10.2023)
Published in Food chemistry (15.10.2023)
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Journal Article
Selection and analysis of the characteristics of Lactiplantibacillus plantarum with antifungal activity
Zha, Musu, Li, Jianli, Zhu, Shimin, Huang, Weiqiang, Sun, Zhihong, Xia, Yanan, Chen, Yongfu
Published in Food science & technology (15.06.2024)
Published in Food science & technology (15.06.2024)
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Journal Article
Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in milk fermented by Lactobacillus plantarum P9
Zha, Musu, Li, Kangning, Zhang, Wenyi, Sun, Zhihong, Kwok, Lai-Yu, Menghe, Bilige, Chen, Yongfu
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Journal Article
A survey of the relationship between functional genes and acetaldehyde production characteristics in Streptococcus thermophilus by multilocus sequence typing
Liu, Wenjun, Su, Xin, Duo, Nala, Yu, Jie, Song, Yuqing, Sun, Tiansong, Zha, Musu, Menghe, Bilige, Zhang, Heping, Sun, Zhihong
Published in Journal of dairy science (01.11.2019)
Published in Journal of dairy science (01.11.2019)
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Journal Article
Microbial diversity analysis of jiaoke from Xilingol, Inner Mongolia
Fan, Hui, Huo, Rui, Zhao, Jingna, Zhou, Tingting, Zha, Musu, Kwok, Lai-Yu, Zhang, Heping, Chen, Yongfu
Published in Journal of dairy science (01.07.2020)
Published in Journal of dairy science (01.07.2020)
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Journal Article
Relationships between functional genes in Lactobacillus delbrueckii ssp. bulgaricus isolates and phenotypic characteristics associated with fermentation time and flavor production in yogurt elucidated using multilocus sequence typing
Liu, Wenjun, Yu, Jie, Sun, Zhihong, Song, Yuqin, Wang, Xueni, Wang, Hongmei, Wuren, Tuoya, Zha, Musu, Menghe, Bilige, Heping, Zhang
Published in Journal of dairy science (01.01.2016)
Published in Journal of dairy science (01.01.2016)
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Journal Article
Method for predicting antibacterial peptides of lactic acid bacteria based on graph neural network
LIU JIANGPING, DONG GAIFANG, SUN ZHIHONG, ZHAI BING, ZUO YONGCHUN, ZHA MUSU
Year of Publication 29.10.2021
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Year of Publication 29.10.2021
Patent
Gene related to proteolytic ability and screening method of lactobacillus helveticus with high proteolytic ability based on gene
ZHAO JIE, CHEN YONGFU, GUO LIRU, LIU WENJUN, SUN ZHIHONG, ZHONG ZHI, ZHA MUSU, YU JIE
Year of Publication 04.12.2020
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Year of Publication 04.12.2020
Patent