Influence of acid-reducing Saccharomyces cerevisiae on the microbial communities and metabolites of Suanyu
Wenkang, Hu, Fuyi, Hui, Hongyan, Chen, Jiamin, Li, Rui, Zhang, Qin, Cen, Xuefeng, Zeng
Published in Food research international (01.04.2024)
Published in Food research international (01.04.2024)
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Flexible ultrasonic array for breast-cancer diagnosis based on a self-shape–estimation algorithm
Chang, Junjie, Chen, Zhiheng, Huang, Yuqiao, Li, Yuanyuan, Zeng, Xuefeng, Lu, Chao
Published in Ultrasonics (01.12.2020)
Published in Ultrasonics (01.12.2020)
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Journal Article
Multi-omics analysis reveals the microbial interactions of S. cerevisiae and L. plantarum on Suanyu, Chinese traditional fermented fish
Wenkang, Hu, Jingui, Liu, Wei, Zhang, Jiangli, Wu, Zhengbin, Yang, Furong, Zhang, Xuefeng, Zeng
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Journal Article
Pasting, cooking, and digestible properties of Japonica rice with different amylose contents
Zhang, Wei, Liu, Yuxuan, Luo, Xianli, Zeng, Xuefeng
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Effect of cross-linked enzyme aggregate strategy on characterization of sn-1,3 extracellular lipase from Aspergillus niger GZUF36
Zhu, Ruonan, Li, Cuiqin, Chen, Cuicui, Xing, Shuqi, Cai, Yangyang, Zeng, Xuefeng, He, Laping
Published in Applied microbiology and biotechnology (01.03.2021)
Published in Applied microbiology and biotechnology (01.03.2021)
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Journal Article
Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches
Zhang, Wei, Cheng, Bei, Li, Jiahui, Shu, Zaixi, Wang, Pingping, Zeng, Xuefeng
Published in Polymers (18.04.2021)
Published in Polymers (18.04.2021)
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Journal Article
Challenges and strategies in high-accuracy manufacturing of the world’s largest SiC aspheric mirror
Zhang, Xuejun, Hu, Haixiang, Wang, Xiaokun, Luo, Xiao, Zhang, Ge, Zhao, Wenxing, Wang, Xiaoyi, Liu, Zhenyu, Xiong, Ling, Qi, Erhui, Cui, Congcong, Wang, Yanchao, Li, Yingjie, Wang, Xu, Li, Longxiang, Bai, Yang, Cheng, Qiang, Zhang, Zhiyu, Li, Ruigang, Tang, Wa, Zeng, Xuefeng, Deng, Weijie, Zhang, Feng
Published in Light, science & applications (26.10.2022)
Published in Light, science & applications (26.10.2022)
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Dimensional Analysis Model Predicting the Number of Food Microorganisms
Li, Cuiqin, He, Laping, Hu, Yuedan, Liu, Hanyu, Wang, Xiao, Chen, Li, Zeng, Xuefeng
Published in Frontiers in microbiology (08.02.2022)
Published in Frontiers in microbiology (08.02.2022)
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Journal Article
High-Efficiency Production of Auricularia polytricha Polysaccharides Through Yellow Slurry Water Fermentation and Its Structure and Antioxidant Properties
Yang, Zhengbin, Hu, Yuedan, Wu, Jiangli, Liu, Jingui, Zhang, Furong, Ao, Hongya, Zhu, Yong, He, Laping, Zhang, Wei, Zeng, Xuefeng
Published in Frontiers in microbiology (03.02.2022)
Published in Frontiers in microbiology (03.02.2022)
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Journal Article
Purification of fibrinolytic enzyme from Bacillus amyloliquefaciens GUTU06 and properties of the enzyme
Wu, Jialin, Lan, Guangqun, He, Na, He, Laping, Li, Cuiqin, Wang, Xiao, Zeng, Xuefeng
Published in Food Chemistry: X (30.12.2023)
Published in Food Chemistry: X (30.12.2023)
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Journal Article
Structural and functional characteristics of Japonica rice starches with different amylose contents
Luo, Xianli, Cheng, Bei, Zhang, Wei, Shu, Zaixi, Wang, Pingping, Zeng, Xuefeng
Published in CYTA: journal of food (01.01.2021)
Published in CYTA: journal of food (01.01.2021)
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Journal Article
Quality attributes of paddy rice as affected by frozen storage
Shu, Zaixi, Wang, Fang, Yuan, Yuan, Liu, Yuxuan, Wang, Pingping, Zeng, Xuefeng, Liu, Xiuying, Zhang, Wei
Published in International journal of food properties (15.12.2023)
Published in International journal of food properties (15.12.2023)
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