Structure, interface properties and curcumin encapsulation of hogskin particles stabilized novel Pickering emulsions
Lu, Dandan, Zhang, Furong, Hui, Fuyi, Zeng, Xuefeng
Published in Food science & technology (01.06.2023)
Published in Food science & technology (01.06.2023)
Get full text
Journal Article
Nonadditive Cytotoxicity in Select Disinfection Byproducts and Disinfected Secondary Effluents
Zhan, Yuehao, Zeng, Xuefeng, Chu, Wenhai, Wei, Xiao, Chen, Xiaohong, Liu, Bingjun, Hur, Kyu, Dong, Shengkun
Published in Environmental science & technology (10.09.2024)
Published in Environmental science & technology (10.09.2024)
Get full text
Journal Article
Flavor, physicochemical properties, and storage stability of P. lobata-coix seed fermented beverage produced by A. aegerita
Xu, Changli, Yang, Yun, He, Laping, Li, Cuiqin, Wang, Xiao, Zeng, Xuefeng
Published in Food chemistry (15.02.2024)
Published in Food chemistry (15.02.2024)
Get full text
Journal Article
Effect of different immobilization conditions on the structure and activity of recombinant sn-1,3 lipase PEXANL1
Xie, Wei, Zhu, Ruonan, Long, Jia, Xing, Shuqi, Li, Cuiqin, Zeng, Xuefeng, He, Laping
Published in Process biochemistry (1991) (01.11.2024)
Published in Process biochemistry (1991) (01.11.2024)
Get full text
Journal Article
The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles
Tan, Fuyao, Liu, Mingzhu, Tie, Huaimao, Liu, Bingji, Zeng, Xuefeng, Dai, Ziru
Published in Food research international (01.12.2024)
Published in Food research international (01.12.2024)
Get full text
Journal Article
Effects of autochthonous starter cultures on bacterial communities and metabolites during fermentation of Yu jiangsuan, a Chinese traditional fermented condiment
Jiang, Lu, Liu, Lu, Chen, Hongyan, Zhang, Wei, He, Laping, Zeng, Xuefeng
Published in Food science & technology (01.10.2022)
Published in Food science & technology (01.10.2022)
Get full text
Journal Article
Characterization methodology to support process development of advanced patterning structures
Mishra, Shailendra, Vaid, Alok, Lin Zhou, Hyunchul Jung, Liping Cui, Luo Meng, Shi Yong Ju, Thaung-Htun Oo, Wen Pin Peng, Jesper, Yue Hu, Xuefeng Zeng, Han Taejoon, Bozdog, Cornel, Isbester, Paul, Cohen, Oded
Published in ASMC 2013 SEMI Advanced Semiconductor Manufacturing Conference (01.05.2013)
Published in ASMC 2013 SEMI Advanced Semiconductor Manufacturing Conference (01.05.2013)
Get full text
Conference Proceeding
Mixed fermentation with Lactobacillus plantarum, Bifidobacteriµm animalis subsp. lactis and Candida utilis improves the fermentation quality of Hong Suan Tang
Wang, Chan, Song, Xiaojuan, Li, Cuiqin, He, Laping, Wang, Xiao, Zeng, Xuefeng
Published in Food chemistry (15.02.2023)
Published in Food chemistry (15.02.2023)
Get full text
Journal Article
Stress tolerance, safety, and probiotic traits of cholesterol-decreasing Bifidobacterium BLH1 isolated from Guizhou red sour soup, a traditional Chinese fermented food
Yang, Hanhuizi, Xiong, Jiang, He, Laping, Li, Cuiqin, Qiao, Shunbin, Zeng, Xuefeng
Published in Food science & technology (15.01.2024)
Published in Food science & technology (15.01.2024)
Get full text
Journal Article
Machine learning-derived peripheral blood transcriptomic biomarkers for early lung cancer diagnosis: Unveiling tumor-immune interaction mechanisms
Li, Xiaohua, Li, Xuebing, Qin, Jiangyue, Lei, Lei, Guo, Hua, Zheng, Xi, Zeng, Xuefeng
Published in BioFactors (Oxford) (16.10.2024)
Published in BioFactors (Oxford) (16.10.2024)
Get more information
Journal Article
Effects of dual-strain fermentation on physicochemical properties of Rosa roxburghii Tratt and coix seed beverage
Liu, Zhengyu, Tian, Xueyi, Dong, Lidan, Zhao, Yongcai, He, Laping, Li, Cuiqin, Wang, Xiao, Zeng, Xuefeng
Published in Food science & technology (15.02.2024)
Published in Food science & technology (15.02.2024)
Get full text
Journal Article
Quality Changes and Shelf-Life Prediction of Cooked Cured Ham Stored at Different Temperatures
Ran, Miao, He, Laping, Li, Cuiqin, Zhu, Qiujin, Zeng, Xuefeng
Published in Journal of food protection (01.07.2021)
Published in Journal of food protection (01.07.2021)
Get full text
Journal Article
The synthesis of cinnamyl acetate and deacetyl-7-aminocephalosporanic acid by a GDSL-type esterase and its substrate specificity analysis
Xing, Shuqi, Xie, Wei, Hu, Guangli, Luo, Chaocheng, Zhu, Hong, He, Laping, Li, Cuiqin, Wang, Xiao, Zeng, Xuefeng
Published in Enzyme and microbial technology (01.01.2025)
Published in Enzyme and microbial technology (01.01.2025)
Get full text
Journal Article
Evaluation of physicochemical properties and in vitro starch digestion of noodles enriched with thermally assisted potassium carbonate treated sweet potato residue
Sun, Qi, Zhang, Wei, Huang, Qiuhong, Zeng, Yongde, Zeng, Xuefeng, Fan, Jin
Published in Food science & technology (01.06.2023)
Published in Food science & technology (01.06.2023)
Get full text
Journal Article
Adsorption–precipitation–cross-linking immobilization of GDSL-type esterase from Aspergillus niger GZUF36 by polydopamine-modified magnetic clarity tetroxide nanocouplings and its enzymatic characterization
Luo, Chaocheng, Hu, Yuedan, Xing, Shuqi, Xie, Wei, Li, Cuiqin, He, Laping, Wang, Xiao, Zeng, Xuefeng
Published in International journal of biological macromolecules (01.08.2023)
Published in International journal of biological macromolecules (01.08.2023)
Get full text
Journal Article