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Published in BMC plant biology (06.05.2024)
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Understanding scale effects and differentiation mechanisms of ecosystem services tradeoffs and synergies relationship: A case study of the Lishui River Basin, China
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Published in Ecological indicators (01.10.2024)
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Effects of Anthropogenic Disturbance on the Structure, Competition, and Succession of Abies ziyuanensis Communities
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Published in Forests (01.06.2024)
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Effects of Forest Gap on Soil Microbial Communities in an Evergreen Broad-Leaved Secondary Forest
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Published in Forests (01.12.2022)
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Metal accumulation by plants growing in China: Capacity, synergy, and moderator effects
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Published in Ecological engineering (01.04.2020)
Published in Ecological engineering (01.04.2020)
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A highly enantioselective access to chiral chromanones and thiochromanones via copper-catalyzed asymmetric conjugated reduction of chromones and thiochromones
Xiong, Donglu, Zhou, Wenxi, Lu, Zhiwu, Zeng, Suping, Wang, Jun Joelle
Published in Chemical communications (Cambridge, England) (22.06.2017)
Published in Chemical communications (Cambridge, England) (22.06.2017)
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Assessment of uric acid-lowering activity, safety and stress tolerance of Lactiplantibacillus plantarum MC14 based on whole gene sequencing and phenotyping experiments
Xiong, Jie, Feng, Lingxing, Yousaf, Muhammad, Zeng, Suping, Tang, Jun, Wu, Yaping, Li, Qinqin, Liu, Dong-mei
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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A highly enantioselective access to chiral chromanones and thiochromanones via copper-catalyzed asymmetric conjugated reduction of chromones and thiochromonesCCDC 1546860. For crystallographic data in CIF or other electronic format see DOI: 10.1039/c7cc03939e
Xiong, Donglu, Zhou, Wenxi, Lu, Zhiwu, Zeng, Suping, Wang, Jun (Joelle)
Year of Publication 22.06.2017
Year of Publication 22.06.2017
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The alleviating effects and mechanisms of Lactiplantibacillus plantarum MC14 on hyperuricemia in mice
Xiong, Jie, Wu, Jia-Juan, Liu, Dong-mei, Yousaf, Muhammad, Liu, Liu-Jun, Zeng, Suping, Li, Qinqin, Tang, Jun, Wu, Yaping
Published in Food bioscience (01.12.2024)
Published in Food bioscience (01.12.2024)
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