Non-protein nitrogen determination: A screening tool for nitrogenous compound adulteration of milk powder
DeVries, Jonathan W., Greene, George W., Payne, Anitra, Zbylut, Steven, Scholl, Peter F., Wehling, Paul, Evers, Jaap M., Moore, Jeffrey C.
Published in International dairy journal (01.05.2017)
Published in International dairy journal (01.05.2017)
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Journal Article
Stability of milk and gliadin on swabs during 7 days under different storage conditions
Barrere, Virginie, Théolier, Jérémie, Lacroix, Sébastien, Zbylut, Steven, Valdez, Alexcia, Collopy, Nick, Lahey, Brandon, Godefroy, Samuel
Published in Food control (01.04.2020)
Published in Food control (01.04.2020)
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Journal Article
Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder
Scholl, Peter F, Bergana, Marti Mamula, Yakes, Betsy Jean, Xie, Zhuohong, Zbylut, Steven, Downey, Gerard, Mossoba, Magdi, Jablonski, Joseph, Magaletta, Robert, Holroyd, Stephen E, Buehler, Martin, Qin, Jianwei, Hurst, William, LaPointe, Joseph H, Roberts, Dean, Zrybko, Carol, Mackey, Andrew, Holton, Jason D, Israelson, Greg A, Payne, Anitra, Kim, Moon S, Chao, Kuanglin, Moore, Jeffrey C
Published in Journal of agricultural and food chemistry (19.07.2017)
Published in Journal of agricultural and food chemistry (19.07.2017)
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Journal Article
Process and Formulation for Making An Egg Product With Increased Functionality and Flavor
Brown, Peter Harris, Class, Robert F, Gass, Paul Victor, Lis, Daniel G, Silver, Richard Stuart, Prager, Stacey A, Topinka, John Benjamin, Zbylut, Steven Donald
Year of Publication 07.01.2021
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Year of Publication 07.01.2021
Patent
A process and formulation for making an egg product with increased functionality and flavor
BROWN, PETER HARRIS, CLASS, ROBERT F, ZBYLUT, STEVEN DONALD, GASS, PAUL VICTOR, SILVER, RICHARD STUART, TOPINKA, JOHN BENJAMIN, PRAGER, STACEY A, LIS, DANIEL G
Year of Publication 09.01.2013
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Year of Publication 09.01.2013
Patent
A process and formulation for making an egg product with increased functionality and flavor
BROWN, PETER HARRIS, CLASS, ROBERT F, ZBYLUT, STEVEN DONALD, GASS, PAUL VICTOR, SILVER, RICHARD STUART, TOPINKA, JOHN BENJAMIN, PRAGER, STACEY A, LIS, DANIEL G
Year of Publication 05.12.2012
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Year of Publication 05.12.2012
Patent
A process and formulation for making an egg product with increased functionality and flavor
BROWN, PETER HARRIS, CLASS, ROBERT F, ZBYLUT, STEVEN DONALD, GASS, PAUL VICTOR, SILVER, RICHARD STUART, TOPINKA, JOHN BENJAMIN, PRAGER, STACEY A, LIS, DANIEL G
Year of Publication 31.10.2012
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Year of Publication 31.10.2012
Patent
Premezclas de sabores para goma de mascar, métodos para fabricar premezclas de sabores y composiciones de goma de mascar de las mismas
CAMPBELL, Bruce, LEVENSON, Deborah, WANG, Yan, KABSE, Kishor, GAONKAR, Anil, KAR, Simkie, ZAKHARKIN, Stanislav, ZBYLUT, Steven
Year of Publication 25.05.2016
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Year of Publication 25.05.2016
Patent
A process and formulation for making an egg product with increased functionality and flavor
BROWN, PETER HARRIS, CLASS, ROBERT F, ZBYLUT, STEVEN DONALD, GASS, PAUL VICTOR, SILVER, RICHARD STUART, TOPINKA, JOHN BENJAMIN, PRAGER, STACEY A, LIS, DANIEL G
Year of Publication 28.04.2010
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Year of Publication 28.04.2010
Patent