Development and characterization of extruded pellets of whole potato (Solanum tuberosum L.) flour expanded by microwave heating
WU, X, ZHAO, R, BEAN, S. R, SEIB, P. A, MCLAREN, J. S, MADL, R. L, TUINSTRA, M, LENZ, M. C, WANG, D
Published in Cereal chemistry (01.03.2007)
Published in Cereal chemistry (01.03.2007)
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Modeling of Total Soluble Solid and NaCl Uptake during Osmotic Treatment of Bell Peppers under Different Infusion Pressures
Quintero-Chávez, Ricardo, Quintero-Ramos, Armando, Jiménez-Castro, Jorge, Barnard, John, Márquez-Meléndez, Rubén, de J. Zazueta-Morales, José, Balandrán-Quintana, René R
Published in Food and bioprocess technology (2012)
Published in Food and bioprocess technology (2012)
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Physicochemical properties of cassava, potato and jicama starches oxidised with www.soci.org organic acids
MARTINEZ-BUSTOS, Fernando, LORENA AMAYA -LLANO, Silvia, GARBAJAL-ARTEAGA, J. Antonio, YOON KIL CHANG, ZAZUETA-MORALES, José De J
Published in Journal of the science of food and agriculture (2007)
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Published in Journal of the science of food and agriculture (2007)
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