Effect of jasmonic acid elicitation on the yield, chemical composition, and antioxidant and anti-inflammatory properties of essential oil of lettuce leaf basil (Ocimum basilicum L.)
Złotek, Urszula, Michalak-Majewska, Monika, Szymanowska, Urszula
Published in Food chemistry (15.12.2016)
Published in Food chemistry (15.12.2016)
Get full text
Journal Article
Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds
Jakubczyk, Anna, Karaś, Monika, Złotek, Urszula, Szymanowska, Urszula
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
Get full text
Journal Article
The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts
Złotek, Urszula, Mikulska, Sylwia, Nagajek, Małgorzata, Świeca, Michał
Published in Saudi journal of biological sciences (01.09.2016)
Published in Saudi journal of biological sciences (01.09.2016)
Get full text
Journal Article
Effect of arachidonic and jasmonic acid elicitation on the content of phenolic compounds and antioxidant and anti-inflammatory properties of wheatgrass (Triticum aestivum L.)
Złotek, Urszula, Szymanowska, Urszula, Jakubczyk, Anna, Sikora, Małgorzata, Świeca, Michał
Published in Food chemistry (01.08.2019)
Published in Food chemistry (01.08.2019)
Get full text
Journal Article
Peptides obtained from fermented faba bean seeds (Vicia faba) as potential inhibitors of an enzyme involved in the pathogenesis of metabolic syndrome
Jakubczyk, Anna, Karaś, Monika, Złotek, Urszula, Szymanowska, Urszula, Baraniak, Barbara, Bochnak, Justyna
Published in Food science & technology (01.05.2019)
Published in Food science & technology (01.05.2019)
Get full text
Journal Article
Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)
Kocira, Anna, Świeca, Michał, Kocira, Sławomir, Złotek, Urszula, Jakubczyk, Anna
Published in Saudi journal of biological sciences (01.03.2018)
Published in Saudi journal of biological sciences (01.03.2018)
Get full text
Journal Article
Influence of addition of mushroom powder to semolina on proximate composition, physicochemical properties and some safety parameters of material for pasta production
Szydłowska-Tutaj, Magdalena, Złotek, Urszula, Combrzyński, Maciej
Published in Food science & technology (01.11.2021)
Published in Food science & technology (01.11.2021)
Get full text
Journal Article
Digestion and bioavailability of bioactive phytochemicals
Karaś, Monika, Jakubczyk, Anna, Szymanowska, Urszula, Złotek, Urszula, Zielińska, Ewelina
Published in International journal of food science & technology (01.02.2017)
Published in International journal of food science & technology (01.02.2017)
Get full text
Journal Article
Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract
Złotek, Urszula, Szymanowska, Urszula, Pecio, Łukasz, Kozachok, Solomiia, Jakubczyk, Anna
Published in Molecules (Basel, Switzerland) (11.04.2019)
Published in Molecules (Basel, Switzerland) (11.04.2019)
Get full text
Journal Article
Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and Antimicrobial Potential
Złotek, Urszula, Jakubczyk, Anna, Rybczyńska-Tkaczyk, Kamila, Ćwiek, Paula, Baraniak, Barbara, Lewicki, Sławomir
Published in Molecules (Basel, Switzerland) (27.05.2020)
Published in Molecules (Basel, Switzerland) (27.05.2020)
Get full text
Journal Article
Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion
Świeca, Michał, Kordowska-Wiater, Monika, Pytka, Monika, Gawlik-Dziki, Urszula, Bochnak, Justyna, Złotek, Urszula, Baraniak, Barbara
Published in PloS one (21.11.2018)
Published in PloS one (21.11.2018)
Get full text
Journal Article
Elicitation effect of Saccharomyces cerevisiae yeast extract on main health-promoting compounds and antioxidant and anti-inflammatory potential of butter lettuce (Lactuca sativa L.)
Zotek, Urszula, wieca, Micha
Published in Journal of the science of food and agriculture (01.05.2016)
Published in Journal of the science of food and agriculture (01.05.2016)
Get full text
Journal Article