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Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour

Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour

by Budhathoki, Mausam, Zølner, Anette, Nielsen, Thorkild, Rasmussen, Morten Arendt, Reinbach, Helene Christine
Published in Aquaculture (25.02.2022)

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Journal Article

The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark

The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark

by Budhathoki, Mausam, Zølner, Anette, Nielsen, Thorkild, Reinbach, Helene Christine
Published in Food quality and preference (01.12.2021)

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Journal Article