Influence of the Nutritive Composition on the Organoleptic Characters of Cakes Enriched with Fruits Almond of Terminalia catappa
Etienne, Douati Togba, Marius, Biego Godi Henri, Ysidor, Konan N’Guessan, Daouda, Sidibe, Yves, Nyamien Bleou, Adama, Coulibaly
Published in European Journal of Nutrition & Food Safety (07.08.2019)
Published in European Journal of Nutrition & Food Safety (07.08.2019)
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