The biological feasibility and social context of gene-edited, caffeine-free coffee
Leibrock, Nils V., Santegoets, Joris, Mooijman, Paul J. W., Yusuf, Filemon, Zuijdgeest, Xander C. L., Zutt, Esmée A., Jacobs, Josette G. M., Schaart, Jan G.
Published in Food science and biotechnology (01.06.2022)
Published in Food science and biotechnology (01.06.2022)
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