Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study
Calderón-Pérez, Lorena, Gosalbes, Maria José, Yuste, Silvia, Valls, Rosa M, Pedret, Anna, Llauradó, Elisabet, Jimenez-Hernandez, Nuria, Artacho, Alejandro, Pla-Pagà, Laura, Companys, Judit, Ludwig, Iziar, Romero, Maria-Paz, Rubió, Laura, Solà, Rosa
Published in Scientific reports (15.04.2020)
Published in Scientific reports (15.04.2020)
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Journal Article
Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
Catalán, Úrsula, Pedret, Anna, Yuste, Silvia, Rubió, Laura, Piñol, Carme, Sandoval-Ramírez, Berner Andrée, Companys, Judit, Foguet, Elisabet, Herrero, Pol, Canela, Núria, Motilva, Maria-Jose, Solà, Rosa
Published in Nutrients (28.02.2022)
Published in Nutrients (28.02.2022)
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Journal Article
In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers
Yuste, Silvia, Ludwig, Iziar A., Rubió, Laura, Romero, Maria-Paz, Pedret, Anna, Valls, Rosa-Maria, Solà, Rosa, Motilva, Maria-José, Macià, Alba
Published in Journal of functional foods (01.04.2019)
Published in Journal of functional foods (01.04.2019)
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Journal Article
Novel digital-based approach for evaluating wine components’ intake: A deep learning model to determine red wine volume in a glass from single-view images
Cobo, Miriam, Relaño de la Guía, Edgard, Heredia, Ignacio, Aguilar, Fernando, Lloret-Iglesias, Lara, García, Daniel, Yuste, Silvia, Recio-Fernández, Emma, Pérez-Matute, Patricia, Motilva, M. José, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Published in Heliyon (15.08.2024)
Published in Heliyon (15.08.2024)
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Journal Article
Artificial intelligence to estimate wine volume from single-view images
Cobo, Miriam, Heredia, Ignacio, Aguilar, Fernando, Lloret Iglesias, Lara, García, Daniel, Bartolomé, Begoña, Moreno-Arribas, M. Victoria, Yuste, Silvia, Pérez-Matute, Patricia, Motilva, Maria-Jose
Published in Heliyon (01.09.2022)
Published in Heliyon (01.09.2022)
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Journal Article
Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study
Calderón-Pérez, Lorena, Llauradó, Elisabet, Companys, Judit, Pla-Pagà, Laura, Pedret, Anna, Rubió, Laura, Gosalbes, Maria José, Yuste, Silvia, Solà, Rosa, Valls, Rosa M
Published in Food chemistry (15.05.2021)
Published in Food chemistry (15.05.2021)
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Journal Article
Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
Macià, Alba, Romero, Maria-Paz, Yuste, Silvia, Ludwig, Iziar, Pedret, Anna, Valls, Rosa Maria, Salamanca, Patricia, Solà, Rosa, José Motilva, Maria, Rubió, Laura
Published in Food chemistry (01.08.2022)
Published in Food chemistry (01.08.2022)
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Journal Article
The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials
Sandoval-Ramírez, Berner-Andrée, Catalán, Úrsula, Llauradó, Elisabet, Valls, Rosa-María, Salamanca, Patricia, Rubió, Laura, Yuste, Silvia, Solà, Rosa
Published in Nutrition reviews (09.05.2022)
Published in Nutrition reviews (09.05.2022)
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Journal Article
Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley
Cortijo-Alfonso, María-Engracia, Yuste, Silvia, Friero, Iván, Martínez-Subirà, Mariona, Moralejo, Marian, Piñol-Felis, Carme, Rubió-Piqué, Laura, Macià, Alba
Published in Food & function (12.08.2024)
Published in Food & function (12.08.2024)
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Journal Article
Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood
Rubió, Laura, Yuste, Silvia, Ludwig, Iziar, Romero, Maria-Paz, Motilva, Maria-José, Calderón, Lorena, Pla-Pagà, Laura, Companys, Judit, Macià, Alba
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.09.2020)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.09.2020)
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Journal Article
Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study
Yuste, Silvia, Ludwig, Iziar A., Romero, María‐Paz, Piñol‐Felis, Carme, Catalán, Úrsula, Pedret, Anna, Valls, Rosa M., Fernández‐Castillejo, Sara, Motilva, María‐José, Macià, Alba, Rubió, Laura
Published in Molecular nutrition & food research (01.05.2021)
Published in Molecular nutrition & food research (01.05.2021)
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Journal Article
Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?
Yuste, Silvia, Macià, Alba, Motilva, María-José, Prieto-Diez, Neus, Romero, María-Paz, Pedret, Anna, Solà, Rosa, Ludwig, Iziar A, Rubió, Laura
Published in Food & function (01.12.2020)
Published in Food & function (01.12.2020)
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Journal Article
Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials
Cortijo-Alfonso, María-Engracia, Romero, María-Paz, Macià, Alba, Yuste, Silvia, Moralejo, Marian, Rubió-Piqué, Laura, Piñol-Felis, Carme
Published in Current nutrition reports (01.09.2024)
Published in Current nutrition reports (01.09.2024)
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Journal Article
Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red‐Fleshed Apple Snack
Yuste, Silvia, Macià, Alba, Ludwig, Iziar A., Romero, María‐Paz, Fernández‐Castillejo, Sara, Catalán, Úrsula, Motilva, María‐José, Rubió, Laura
Published in Molecular nutrition & food research (01.12.2018)
Published in Molecular nutrition & food research (01.12.2018)
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Journal Article
A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
Pedret, Anna, Companys, Judit, Calderón-Pérez, Lorena, Llauradó, Elisabet, Pla-Pagà, Laura, Salamanca, Patricia, Sandoval-Ramírez, Berner-Andree, Catalán, Úrsula, Fernández-Castillejo, Sara, Yuste, Silvia, Macià, Alba, Gutiérrez-Tordera, Laia, Bulló, Mónica, Camps, Jordi, Canela, Núria, Valls, Rosa Maria, Rubió-Piqué, Laura, Motilva, Maria José, Solà, Rosa
Published in Food & function (04.06.2024)
Published in Food & function (04.06.2024)
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Journal Article
Un nuevo método basado en inteligencia artificial para evaluar la ingesta individual de vino
Cobo, Miriam, de la Guía, Edgard Relaño, Heredia, Ignacio, Aguilar, Fernando, Lloret-Iglesias, Lara, García, Daniel, Yuste, Silvia, Recio-Fernández, Emma, Pérez-Matute, Patricia, José Motilva, M., Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Published in BIO web of conferences (2023)
Published in BIO web of conferences (2023)
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Journal Article