Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion
Yussof, Nor Shariffa, Ping, Tan Chin, Boon, Tan Tai, Utra, Uthumporn, Ramli, Muhammad Ezzudin
Published in Food technology and biotechnology (01.01.2023)
Published in Food technology and biotechnology (01.01.2023)
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Journal Article
Advancements in Adsorption Techniques for Sustainable Water Purification: A Focus on Lead Removal
Badran, Amal M., Utra, Uthumporn, Yussof, Nor Shariffa, Bashir, Mohammed J. K.
Published in Separations (01.11.2023)
Published in Separations (01.11.2023)
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Journal Article
Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method
Liew, Sin Neen, Utra, Uthumporn, Alias, Abdul Karim, Tan, Tai Boon, Tan, Chin Ping, Yussof, Nor Shariffa
Published in Food science & technology (01.06.2020)
Published in Food science & technology (01.06.2020)
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Journal Article
Forming a lutein nanodispersion via solvent displacement method: The effects of processing parameters and emulsifiers with different stabilizing mechanisms
Tan, Tai Boon, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published in Food chemistry (01.03.2016)
Published in Food chemistry (01.03.2016)
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Journal Article
Development and Application of Magnesium Citrate-Functionalized Starch-Based Nanomaterials in Enhancing the Fortification of Vitamin D 3 : Batch and Release Performance Studies
Badran, Amal M., Hethnawi, Afif, Utra, Uthumporn, Yussof, Nor Shariffa, Rajabi, Raghad
Published in ACS food science & technology (22.10.2024)
Published in ACS food science & technology (22.10.2024)
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Journal Article
Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms
Tan, Tai Boon, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published in Food chemistry (15.08.2016)
Published in Food chemistry (15.08.2016)
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Journal Article
Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: Effects of formulation parameters
Tan, Tai Boon, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Hamed, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published in Journal of food engineering (01.05.2016)
Published in Journal of food engineering (01.05.2016)
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Journal Article
Physical Properties, Antioxidant Activity, and In Vitro Digestibility of Essential Oil Nanoemulsions of Betel and Pandan Leaves
Tan, Tzyi Ning, Mnocaran, Yunesya Prem A/P, Ramli, Muhammad Ezzudin, Utra, Uthumporn, Ariffin, Fazilah, Yussof, Nor Shariffa
Published in ACS food science & technology (20.01.2023)
Published in ACS food science & technology (20.01.2023)
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Journal Article
Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms
Tan, Tai Boon, Chu, Wern Cui, Yussof, Nor Shariffa, Abas, Faridah, Mirhosseini, Hamed, Cheah, Yoke Kqueen, Nehdi, Imededdine Arbi, Tan, Chin Ping
Published in Food & function (01.04.2016)
Published in Food & function (01.04.2016)
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Journal Article
Modified tuber starches as potential stabilizer for food-grade Pickering emulsions
Xiao, Xian Lim, Yussof, Nor Shariffa, Mat Lazim, Azwan, Uthumporn Utra
Published in Food Research (Online) (01.06.2020)
Published in Food Research (Online) (01.06.2020)
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Journal Article