Search Results - "Yury V. Prikhodko" :: K.UTB vyhledávací portál

Nutritional Value of Sea Urchin Roe (Strongylocentrotidae)—Study of Composition and Storage Conditions

by Matveeva, Victoria A., Shulgina, Lidia V., Prikhodko, Yury V., Shulgin, Yury P., Madej, Katarzyna, Piekoszewski, Wojciech
Published in Separations (01.10.2021)

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Functional instant beverages

by Tabakaev, Anton, Tabakaeva, Oksana, Prikhodko, Yury
Published in Foods and raw materials (01.01.2023)

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Buckwheat Grass Tea Beverages: Row Materials, Production Methods, and Biological Activity

by Tatiana V. Tanashkina, Alena F. Piankova, Anna A. Semenyuta, Alexey V. Kantemirov, Yury V. Prikhodko
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (01.09.2021)

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Anthocyanin Films in Freshness Assessment of Minced Fish

by Chesnokova, Natalya, Prikhodko, Yury, Kuznetsova, Alla, Kushnarenko, Liudmila, Gerasimova, Valeria
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (15.06.2021)

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Journal Article

Nutritional Value of Sea Urchin Roe (Strongylocentrotidae)—Study of Composition and Storage Conditions

Functional instant beverages

Buckwheat Grass Tea Beverages: Row Materials, Production Methods, and Biological Activity

Anthocyanin Films in Freshness Assessment of Minced Fish

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