Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils
Parry, John, Su, Lan, Luther, Marla, Zhou, Kequan, Yurawecz, M. Peter, Whittaker, Paul, Yu, Liangli
Published in Journal of agricultural and food chemistry (09.02.2005)
Published in Journal of agricultural and food chemistry (09.02.2005)
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Chromatographic separation and identification of conjugated linoleic acid isomers
Roach, John A.G, Mossoba, Magdi M, Yurawecz, M.Peter, Kramer, John K.G
Published in Analytica Chimica Acta (01.08.2002)
Published in Analytica Chimica Acta (01.08.2002)
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Determination of hydroperoxides in edible oils by electron spin resonance, thiobarbituric acid assay, and liquid chromatography-chemiluminescence techniques
Yang, George C, Qiang, Weigo, Morehouse, Kim M, Rosenthal, Ionel, Ku, Yuoh, Yurawecz, Peter
Published in Journal of agricultural and food chemistry (01.05.1991)
Published in Journal of agricultural and food chemistry (01.05.1991)
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