Preliminary Study on Total Component Analysis and In Vitro Antitumor Activity of Eucalyptus Leaf Residues
Wu, Juanjuan, Wang, Zixuan, Cheng, Xinying, Lian, Yunhe, An, Xiaodong, Wu, Di
Published in Molecules (Basel, Switzerland) (05.01.2024)
Published in Molecules (Basel, Switzerland) (05.01.2024)
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Stevia residue extract ameliorates oxidative stress in d-galactose-induced aging mice via Akt/Nrf2/HO-1 pathway
Zhao, Lei, Yang, Huaqing, Xu, Meili, Wang, Xin, Wang, Chengtao, Lian, Yunhe, Mehmood, Arshad, Dai, Haochen
Published in Journal of functional foods (01.01.2019)
Published in Journal of functional foods (01.01.2019)
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High-performance liquid chromatographic profile and 1H quantitative nuclear magnetic resonance analyses for quality control of a Xinjiang licorice extract
Miyazaki, Atsumi, Eerdunbayaer, Shiokawa, Tsugumi, Tada, Hiroko, Lian, Yunhe, Taniguchi, Shoko, Hatano, Tsutomu
Published in Bioscience, biotechnology, and biochemistry (02.10.2020)
Published in Bioscience, biotechnology, and biochemistry (02.10.2020)
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Speculation of Sphingolipids in Capsanthin by Ultra-Performance Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight Mass Spectrometry
Xu, Mei-Li, Qi, Lijun, Cai, Xingfu, Cao, Tong, Tang, Rumeng, Cao, Kaihang, Lian, Yunhe
Published in Molecules (Basel, Switzerland) (19.01.2023)
Published in Molecules (Basel, Switzerland) (19.01.2023)
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Rapid Determination of 17 Phthalate Esters in Capsanthin by QuEChERS Coupled with Gas Chromatography–Mass Spectrometry
NIU, Yuqi, GAO, Wenhui, LI, Hui, ZHANG, Jingxuan, LIAN, Yunhe
Published in Analytical Sciences (10.04.2020)
Published in Analytical Sciences (10.04.2020)
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Rapid Determination of 17 Phthalate Esters in Capsanthin by QuEChERS Coupled with Gas Chromatography-Mass Spectrometry
Yuqi, Niu, Wenhui, Gao, Hui, Li, Jingxuan, Zhang, Yunhe, Lian
Published in Analytical Sciences (01.04.2020)
Published in Analytical Sciences (01.04.2020)
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Journal Article
Characterization and Discrimination of Marigold Oleoresin from Different Origins Based on UPLC-QTOF-MS Combined Molecular Networking and Multivariate Statistical Analysis
Cai, Xingfu, Wu, Juanjuan, Lian, Yunhe, Yang, Shuaiyao, Xue, Qiang, Li, Dewang, Wu, Di
Published in Metabolites (01.04.2024)
Published in Metabolites (01.04.2024)
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Journal Article
Discovery of Environmental Rhodamine B Contamination in Paprika during the Vegetation Process
Lu, Qingguo, Gao, Wei, Du, Jingjing, Zhou, Li, Lian, Yunhe
Published in Journal of agricultural and food chemistry (16.05.2012)
Published in Journal of agricultural and food chemistry (16.05.2012)
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Journal Article
Renoprotective effect of stevia residue extract on adenine-induced chronic kidney disease in mice
Mehmood, Arshad, Zhao, Liang, Ishaq, Muhammad, Zad, Oumeddour Dounya, Zhao, Lei, Wang, Chengtao, Usman, Muhammmad, Lian, Yunhe, Xu, Meili
Published in Journal of functional foods (01.09.2020)
Published in Journal of functional foods (01.09.2020)
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Journal Article
Biosynthesis of citrus flavonoids and their health effects
Zhao, Chengying, Wang, Feng, Lian, Yunhe, Xiao, Hang, Zheng, Jinkai
Published in Critical reviews in food science and nutrition (21.02.2020)
Published in Critical reviews in food science and nutrition (21.02.2020)
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The structure–property relationships of acid- and alkali-extracted grapefruit peel pectins
Cui, Jiefen, Ren, Wenbo, Zhao, Chengying, Gao, Wei, Tian, Guifang, Bao, Yuming, Lian, Yunhe, Zheng, Jinkai
Published in Carbohydrate polymers (01.02.2020)
Published in Carbohydrate polymers (01.02.2020)
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Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota
Cui, Jiefen, Lian, Yunhe, Zhao, Chengying, Du, Hengjun, Han, Yanhui, Gao, Wei, Xiao, Hang, Zheng, Jinkai
Published in Comprehensive reviews in food science and food safety (01.09.2019)
Published in Comprehensive reviews in food science and food safety (01.09.2019)
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Journal Article
Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size
Zhao, Shaojie, Ren, Wenbo, Gao, Wei, Tian, Guifang, Zhao, Chengying, Bao, Yuming, Cui, Jiefen, Lian, Yunhe, Zheng, Jinkai
Published in Journal of colloid and interface science (15.06.2020)
Published in Journal of colloid and interface science (15.06.2020)
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Effects of hydrosoluble calcium ions and organic acids on citrus oil emulsions stabilized with citrus pectin
Ren, Wenbo, Zhao, Shaojie, Lian, Yunhe, Yang, Ying, Tian, Guifang, Zhao, Chengying, Gao, Wei, Zheng, Jinkai
Published in Food hydrocolloids (01.03.2020)
Published in Food hydrocolloids (01.03.2020)
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Journal Article
pH-Driven Self-Assembly of Functional Lysozyme–Hyaluronan Complex Colloidal Nanoparticles for the Oral Delivery of Lutein
Liu, Yin, Li, Maolin, Lian, Yunhe, Gao, Wei, Ding, Lei, Wu, Songgu, Gong, Junbo
Published in Crystal growth & design (03.04.2024)
Published in Crystal growth & design (03.04.2024)
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Journal Article
Safety assessment of marigold flavonoids from marigold inflorescence residue
Wu, Di, Wu, Juanjuan, Cheng, Xinying, Qian, Jianrui, Du, Ruiliang, Tang, Shusheng, Lian, Yunhe, Qiao, Yanjiang
Published in Journal of ethnopharmacology (28.10.2022)
Published in Journal of ethnopharmacology (28.10.2022)
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Journal Article
The transfer of natural Rhodamine B contamination from raw paprika fruit to capsicum oleoresin during the extraction process
Wu, Naiying, Gao, Wei, Lian, Yunhe, Du, Jingjing, Tie, Xiaowei
Published in Food chemistry (15.12.2017)
Published in Food chemistry (15.12.2017)
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