Effect of Heat Pretreatment on the Functional Constituents of Rice Germ
Kwon, Y.J. (Catholic University of Daegu, Gyungsan, Republic of Korea), Lee, K.T. (Chungnam National University, Daejeon, Republic of Korea), Yun, T.M. (Haenong Food, Pohang, Republic of Korea), Choi, S.W. (Catholic University of Daegu, Gyungsan, Republic of Korea), E-mail: swchoi@cu.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2004)
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2004)
Journal Article