Search Results - "Yuliang Deng" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Electrospun TiO2 Nanofiber-Based Cell Capture Assay for Detecting Circulating Tumor Cells from Colorectal and Gastric Cancer Patients

Electrospun TiO2 Nanofiber-Based Cell Capture Assay for Detecting Circulating Tumor Cells from Colorectal and Gastric Cancer Patients

by Zhang, Nangang, Deng, Yuliang, Tai, Qidong, Cheng, Boran, Zhao, Libo, Shen, Qinglin, He, Rongxiang, Hong, Longye, Liu, Wei, Guo, Shishang, Liu, Kan, Tseng, Hisan-Rong, Xiong, Bin, Zhao, Xing-Zhong
Published in Advanced materials (Weinheim) (22.05.2012)

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High-throughput screening of rare metabolically active tumor cells in pleural effusion and peripheral blood of lung cancer patients

High-throughput screening of rare metabolically active tumor cells in pleural effusion and peripheral blood of lung cancer patients

by Tang, Yin, Wang, Zhuo, Li, Ziming, Kim, Jungwoo, Deng, Yuliang, Li, Yan, Heath, James R., Wei, Wei, Lu, Shun, Shi, Qihui
Published in Proceedings of the National Academy of Sciences - PNAS (07.03.2017)

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Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS

Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS

by Rong, Yuting, Xie, Jialing, Yuan, Haibo, Wang, Lilei, Liu, Fuqiao, Deng, Yuliang, Jiang, Yongwen, Yang, Yanqin
Published in Food Chemistry: X (30.06.2023)

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Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas

Rapid volatiles fingerprinting by dopant-assisted positive photoionization ion mobility spectrometry for discrimination and characterization of Green Tea aromas

by Li, Jia, Yuan, Haibo, Yao, Yuefeng, Hua, Jinjie, Yang, Yanqin, Dong, Chunwang, Deng, Yuliang, Wang, Jinjin, Li, Haiyang, Jiang, Yongwen, Zhou, Qinghua
Published in Talanta (Oxford) (01.01.2019)

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An Integrated Microfluidic Chip System for Single-Cell Secretion Profiling of Rare Circulating Tumor Cells

An Integrated Microfluidic Chip System for Single-Cell Secretion Profiling of Rare Circulating Tumor Cells

by Deng, Yuliang, Zhang, Yu, Sun, Shuai, Wang, Zhihua, Wang, Minjiao, Yu, Beiqin, Czajkowsky, Daniel M., Liu, Bingya, Li, Yan, Wei, Wei, Shi, Qihui
Published in Scientific reports (16.12.2014)

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Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions

Rutin, γ-Aminobutyric Acid, Gallic Acid, and Caffeine Negatively Affect the Sweet-Mellow Taste of Congou Black Tea Infusions

by Li, Jia, Yao, Yuefeng, Wang, Jiaqin, Hua, Jinjie, Wang, Jinjin, Yang, Yanqin, Dong, Chunwang, Zhou, Qinghua, Jiang, Yongwen, Deng, Yuliang, Yuan, Haibo
Published in Molecules (Basel, Switzerland) (20.11.2019)

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Ex vivo expansion of circulating lung tumor cells based on one-step microfluidics-based immunomagnetic isolation

Ex vivo expansion of circulating lung tumor cells based on one-step microfluidics-based immunomagnetic isolation

by Wang, Zhihua, Wu, Wenjun, Wang, Zhuo, Tang, Ying, Deng, Yuliang, Xu, Ling, Tian, Jianhui, Shi, Qihui
Published in Analyst (London) (01.01.2016)

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Preparation, characterization, and osteogenic activity mechanism of casein phosphopeptide-calcium chelate

Preparation, characterization, and osteogenic activity mechanism of casein phosphopeptide-calcium chelate

by Huang, Wen, Lao, Linhui, Deng, Yuliang, Li, Ziwei, Liao, Wanwen, Duan, Shan, Xiao, Suyao, Cao, Yong, Miao, Jianyin
Published in Frontiers in nutrition (Lausanne) (02.08.2022)

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Uncovering the Dynamic Alterations of Volatile Components in Sweet and Floral Aroma Black Tea during Processing

Uncovering the Dynamic Alterations of Volatile Components in Sweet and Floral Aroma Black Tea during Processing

by Yang, Yanqin, Wang, Qiwei, Xie, Jialing, Deng, Yuliang, Zhu, Jiayi, Xie, Zhongwen, Yuan, Haibo, Jiang, Yongwen
Published in Foods (28.02.2024)

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Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics

Analyzing the influence of withering degree on the dynamic changes in non-volatile metabolites and sensory quality of Longjing green tea by non-targeted metabolomics

by Shan, Xujiang, Yu, Qinyan, Chen, Le, Zhang, Shan, Zhu, Jiayi, Jiang, Yongwen, Yuan, Haibo, Zhou, Qinghua, Li, Ji, Wang, Yujie, Deng, Yuliang, Li, Jia
Published in Frontiers in nutrition (Lausanne) (14.03.2023)

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The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses

The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses

by Zhang, Shan, Wu, Shimin, Yu, Qinyan, Shan, Xujiang, Chen, Le, Deng, Yuliang, Hua, Jinjie, Zhu, Jiayi, Zhou, Qinghua, Jiang, Yongwen, Yuan, Haibo, Li, Jia
Published in Food Chemistry: X (30.12.2023)

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Rapid purification of cell encapsulated hydrogel beads from oil phase to aqueous phase in a microfluidic device

Rapid purification of cell encapsulated hydrogel beads from oil phase to aqueous phase in a microfluidic device

by Deng, Yuliang, Zhang, Nangang, Zhao, Libo, Yu, Xiaolei, Ji, Xinghu, Liu, Wei, Guo, Shishang, Liu, Kan, Zhao, Xing-Zhong
Published in Lab on a chip (01.01.2011)

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An epigenomic landscape of cervical intraepithelial neoplasia and cervical cancer using single‐base resolution methylome and hydroxymethylome

An epigenomic landscape of cervical intraepithelial neoplasia and cervical cancer using single‐base resolution methylome and hydroxymethylome

by Han, Yingxin, Ji, Liyan, Guan, Yanfang, Ma, Mengya, Li, Pansong, Xue, Yinge, Zhang, Yinxin, Huang, Wanqiu, Gong, Yuhua, Jiang, Li, Wang, Xipeng, Xie, Hong, Zhou, Boping, Wang, Jiayin, Wang, Junwen, Han, Jinghua, Deng, Yuliang, Yi, Xin, Gao, Fei, Huang, Jian
Published in Clinical and translational medicine (01.07.2021)

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Electronic device encapsulation using red phosphorus flame retardants

Electronic device encapsulation using red phosphorus flame retardants

by Pecht, Michael, Deng, Yuliang
Published in Microelectronics and reliability (2006)

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An automatic microfluidic sample transfer and introduction system

An automatic microfluidic sample transfer and introduction system

by Liu, Kan, Zhang, Nan-Gang, Wang, Sheng-Xiang, Deng, Yuliang
Published in Microfluidics and nanofluidics (2014)

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Generation of disk-like hydrogel beads for cell encapsulation and manipulation using a droplet-based microfluidic device

Generation of disk-like hydrogel beads for cell encapsulation and manipulation using a droplet-based microfluidic device

by KAN LIU, YULIANG DENG, NANGANG ZHANG, SIZHE LI, HUIJIANG DING, FENG GUO, WEI LIU, SHISHANG GUO, ZHAO, Xing-Zhong
Published in Microfluidics and nanofluidics (01.11.2012)

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Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing

Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing

by Wang, Huajie, Hua, Jinjie, Yu, Qinyan, Li, Jia, Wang, Jinjin, Deng, Yuliang, Yuan, Haibo, Jiang, Yongwen
Published in Food chemistry (30.11.2021)

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Reusable electrochemical cell for rapid separation of [18F]fluoride from [18O]water for flow-through synthesis of 18F-labeled tracers

Reusable electrochemical cell for rapid separation of [18F]fluoride from [18O]water for flow-through synthesis of 18F-labeled tracers

by Sadeghi, Saman, Liang, Vincent, Cheung, Shilin, Woo, Suh, Wu, Curtis, Ly, Jimmy, Deng, Yuliang, Eddings, Mark, van Dam, R. Michael
Published in Applied radiation and isotopes (01.05.2013)

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Analysis of Phosphorus Flame Retardant Induced Leakage Currents in IC Packages Using SQUID Microscopy

Analysis of Phosphorus Flame Retardant Induced Leakage Currents in IC Packages Using SQUID Microscopy

by Yuliang Deng, Pecht, M., Rogers, K.
Published in IEEE transactions on components and packaging technologies (01.12.2006)

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Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing

Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing

by Xie, Jialing, Wang, Lilei, Deng, Yuliang, Yuan, Haibo, Zhu, Jiayi, Jiang, Yongwen, Yang, Yanqin
Published in Food chemistry (30.11.2023)

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