Dietary exposure assessment and risk characterization of lead based on lead contaminant research (online) in Indonesia and Indonesian Individual Food Consumption Survey (IFCS)
Efanny, M, Andarwulan, N, Yuliana, N D
Published in IOP conference series. Earth and environmental science (01.05.2019)
Published in IOP conference series. Earth and environmental science (01.05.2019)
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Journal Article
Antioxidant activity and metabolite changes in Centella asiatica with different drying methods using FTIR- and quantitative HPLC-based metabolomics
Nomi, A G, Handayani, H, Khuluk, R H, Karomah, A H, Wulansari, L, Yuliana, N D, Rohaeti, E, Rafi, M
Published in International food research journal (01.02.2024)
Published in International food research journal (01.02.2024)
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Journal Article
Comprehensive review on herbal medicine for energy intake suppression
Yuliana, N. D., Jahangir, M., Korthout, H., Choi, Y. H., Kim, H. K., Verpoorte, R.
Published in Obesity reviews (01.07.2011)
Published in Obesity reviews (01.07.2011)
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Journal Article
Physicochemical differences and sensory profiling of six lai (Durio kutejensis) and four durian (Durio zibethinus) cultivars indigenous Indonesia
Belgis, M, Wijaya, C H, Apriyantono, A, Kusbiantoro, B, Yuliana, N D
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
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Hyperglycemic control and diabetes complication preventive activities of Bawang Dayak (Eleutherine palmifolia L. Merr.) bulbs extracts in alloxan-diabetic rats
Febrinda, A E, Yuliana, N D, Ridwan, E, Wresdiyati, T, Astawan, M
Published in International food research journal (01.07.2014)
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Published in International food research journal (01.07.2014)
Journal Article
Identification of adenosine A1 receptor ligands from Morus alba L. stem bark by NMR metabolomics approach
Yuliana, N D, Rosa, D, Budijanto, S, Verpoorte, R, Choi, Y H
Published in International food research journal (01.05.2014)
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Published in International food research journal (01.05.2014)
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