Hypolipidemic Property of a New Fermented Tea Made with Third Crop Green Tea (Camellia sinensis) Leaves and Unripe Satsuma Mandarin (Citrus unshiu) Fruits
Nakayama, Hisayuki, Yuito, Naho, Miyata, Yuji, Tamaya, Kei, Tanaka, Takashi, Saito, Yoshinori, Matsui, Toshiro, Aramaki, Sadayuki, Nagata, Yasuo, Tamaru, Shizuka, Tanaka, Kazunari
Published in Food Science and Technology Research (2015)
Published in Food Science and Technology Research (2015)
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Journal Article
Hypolipidemic Property of a New Fermented Tea Made with Third Crop Green Tea (Camellia sinensis) Leaves and Unripe Satsuma Mandarin (Citrus unshiu) Fruits
Hisayuki NAKAYAMA, Naho YUITO, YUji MIYATA, Kei TAMAYA, Takashi TANAKA, Yoshinori SAITO, Toshiro MATSUI, Sadayuki ARAMAKI, Yasuo NAGATA, Shizuka TAMARU, Kazunari TANAKA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2015)
Get full text
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2015)
Journal Article