Corrigendum to “The impact of oral sea-buckthorn oil on skin, blood markers, ocular, and vaginal health: A randomized control trial” [J. Funct. Foods 112 (2024) 105973]
Chan, Leong-Perng, Yen, Tung-Wen, Tseng, Ya-Ping, Yuen, Tina, Yuen, Michael, Yuen, Hywel, Liang, Chia-Hua
Published in Journal of functional foods (01.07.2024)
Published in Journal of functional foods (01.07.2024)
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Journal Article
Anti‐skin aging effect of sea buckthorn proanthocyanidins in D‐galactose‐induced aging mice
Liu, Xinying, Yuen, Michael, Yuen, Tina, Yuen, Hywel, Wang, Min, Peng, Qiang
Published in Food science & nutrition (01.02.2024)
Published in Food science & nutrition (01.02.2024)
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Journal Article
The impact of oral sea-buckthorn oil on skin, blood markers, ocular, and vaginal health: A randomized control trial
Chan, Leong-Perng, Yen, Tung-Wen, Tseng, Ya-Ping, Yuen, Tina, Yuen, Michael, Yuen, Hywel, Liang, Chia-Hua
Published in Journal of functional foods (01.01.2024)
Published in Journal of functional foods (01.01.2024)
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Journal Article
Extraction and characterization of a pectin from sea buckthorn peel
Zhu, Yulian, Liu, Keshan, Yuen, Michael, Yuen, Tina, Yuen, Hywel, Peng, Qiang
Published in Frontiers in nutrition (Lausanne) (05.09.2022)
Published in Frontiers in nutrition (Lausanne) (05.09.2022)
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Journal Article
Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber
Zhu, Yulian, Ji, Xiaolong, Yuen, Michael, Yuen, Tina, Yuen, Hywel, Wang, Min, Smith, Deandrae, Peng, Qiang
Published in Frontiers in nutrition (Lausanne) (28.01.2022)
Published in Frontiers in nutrition (Lausanne) (28.01.2022)
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Journal Article
Composition analysis and antioxidant activity evaluation of a high purity oligomeric procyanidin prepared from sea buckthorn by a green method
Zhu, Yulian, Yuen, Michael, Li, Wenxia, Yuen, Hywel, Wang, Min, Smith, Deandrae, Peng, Qiang
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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Journal Article
Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs
Lin, Ximeng, Yuen, Michael, Yuen, Tina, Yuen, Hywel, Wang, Min, Peng, Qiang
Published in Frontiers in nutrition (Lausanne) (17.05.2022)
Published in Frontiers in nutrition (Lausanne) (17.05.2022)
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Journal Article
Research Progress on Extraction and Functional Activity of Sea Buckthorn Protein and Polypeptides
Di WANG, Wenxia LI, Yu YAO, Michael YUEN, Hywel YUEN, Qiang PENG
Published in Shipin gongye ke-ji (01.02.2022)
Published in Shipin gongye ke-ji (01.02.2022)
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Immunomodulatory effect of intracellular polysaccharide from mycelia of Agaricus bitorquis (QuéL.) Sacc. Chaidam by TLR4-mediated MyD88 dependent signaling pathway
Lin, Ximeng, Li, Wenxia, Yuen, Hywel, Yuen, Michael, Peng, Qiang
Published in International journal of biological macromolecules (31.07.2021)
Published in International journal of biological macromolecules (31.07.2021)
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