Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in 'Friar' plum
Li, Xueling, Cheng, Yudou, Wang, Meng, Cui, Sujuan, Guan, Junfeng
Published in BMC plant biology (06.12.2021)
Published in BMC plant biology (06.12.2021)
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Nitric Oxide Functions as a Signal and Acts Upstream of AtCaM3 in Thermotolerance in Arabidopsis Seedlings
Xuan, Yi, Zhou, Shuo, Wang, Lei, Cheng, Yudou, Zhao, Liqun
Published in Plant physiology (Bethesda) (01.08.2010)
Published in Plant physiology (Bethesda) (01.08.2010)
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Molecular Characterization of Ethylene-Regulated Anthocyanin Biosynthesis in Plums During Fruit Ripening
Cheng, Yudou, Liu, Liqin, Yuan, Can, Guan, Junfeng
Published in Plant molecular biology reporter (01.08.2016)
Published in Plant molecular biology reporter (01.08.2016)
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A comprehensive insight on the main physiological biochemical and related genes expression changes during the development of superficial scald in “Yali” pear
He, Jingang, Feng, Yunxiao, Cheng, Yudou, Wang, Meng, Guan, Junfeng
Published in Frontiers in plant science (02.09.2022)
Published in Frontiers in plant science (02.09.2022)
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RNA-Seq Analysis Identifies Transcription Factors Involved in Anthocyanin Biosynthesis of 'Red Zaosu' Pear Peel and Functional Study of PpPIF8
Ma, Zhenyu, Wei, Chuangqi, Cheng, Yudou, Shang, Zhonglin, Guo, Xiulin, Guan, Junfeng
Published in International journal of molecular sciences (27.04.2022)
Published in International journal of molecular sciences (27.04.2022)
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Journal Article
Changes in α-Farnesene and Phenolic Metabolism and the Expression of Associated Genes during the Development of Superficial Scald in Two Distinct Pear Cultivars
He, Jingang, Feng, Yunxiao, Cheng, Yudou, Karuppanapandian, Thirupathi, Wang, Jinxiao, Guan, Junfeng
Published in International journal of molecular sciences (11.10.2022)
Published in International journal of molecular sciences (11.10.2022)
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Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage
Cheng, Yudou, Dong, Yu, Yan, Hongbo, Ge, Wenya, Shen, Chengguo, Guan, Junfeng, Liu, Liqin, Zhang, Yingying
Published in Food chemistry (15.11.2012)
Published in Food chemistry (15.11.2012)
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Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in "Doyenne du Comice" Pear
Zhang, Yang, Gao, Congcong, Masum, Md Mahidul Islam, Cheng, Yudou, Wei, Chuangqi, Guan, Yeqing, Guan, Junfeng
Published in Frontiers in microbiology (27.08.2021)
Published in Frontiers in microbiology (27.08.2021)
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Time-Series Transcriptome Analysis Reveals the Molecular Mechanism of Ethylene Reducing Cold Sensitivity of Postharvest 'Huangguan' Pear
Wei, Chuangqi, Wu, Yanyan, Ma, Zhenyu, Cheng, Yudou, Guan, Yeqing, Zhang, Yang, Feng, Yunxiao, Li, Xueling, Guan, Junfeng
Published in International journal of molecular sciences (10.03.2023)
Published in International journal of molecular sciences (10.03.2023)
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Journal Article
Vacuum Concentration Improves the Quality and Antioxidant Capacity of Pear Paste
Li, Yue, Wang, Yongxia, Zhang, Xiaoying, Zhao, Jiangli, Li, Yiming, Cheng, Yudou, Guan, Junfeng
Published in Journal of food quality (12.11.2022)
Published in Journal of food quality (12.11.2022)
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Journal Article
The involvement of phenolic metabolism in superficial scald development in ‘Wujiuxiang’ pear
Shuo Zhou, Yunxiao Feng, Zhe Zhao, Yudou Cheng, Junfeng Guan
Published in Journal of applied botany and food quality (01.01.2020)
Published in Journal of applied botany and food quality (01.01.2020)
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Journal Article
Influence of Bagging on Fruit Quality, Incidence of Peel Browning Spots, and Lignin Content of 'Huangguan' Pears
Guan, Yeqing, Qin, Xiaoli, Wei, Chuangqi, Feng, Yunxiao, Cheng, Yudou, Zhang, Yang, Guan, Junfeng
Published in Plants (Basel) (01.02.2024)
Published in Plants (Basel) (01.02.2024)
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Deciphering the Virome of the Pimple-Shaped ‘Yali’ Pear Fruit through High-Throughput Sequencing
Zhang, Yang, Gao, Congcong, Guan, Yeqing, Cheng, Yudou, Wei, Chuangqi, Guan, Junfeng
Published in Horticulturae (01.04.2024)
Published in Horticulturae (01.04.2024)
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Journal Article
Low Temperature Conditioning Reduced the Chilling Injury by Regulating Expression of the Dehydrin Genes in Postharvest Huangguan Pear (Pyrus bretschneideri Rehd. cv. Huangguan)
Cheng, Yudou, He, Jingang, Feng, Yunxiao, Zhao, Jiangli, Guan, Junfeng
Published in Horticulturae (01.11.2022)
Published in Horticulturae (01.11.2022)
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Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro
Zhang, Xiaoying, Li, Yiming, Li, Yue, Zhao, Jiangli, Cheng, Yudou, Wang, Yongxia, Guan, Junfeng
Published in Foods (01.03.2023)
Published in Foods (01.03.2023)
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