Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants
Daskaya-Dikmen, Ceren, Yucetepe, Aysun, Karbancioglu-Guler, Funda, Daskaya, Hayrettin, Ozcelik, Beraat
Published in Nutrients (23.03.2017)
Published in Nutrients (23.03.2017)
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Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes
Akgün, Dila, Gültekin-Özgüven, Mine, Yücetepe, Aysun, Altin, Gokce, Gibis, Monika, Weiss, Jochen, Özçelik, Beraat
Published in Food hydrocolloids (01.04.2020)
Published in Food hydrocolloids (01.04.2020)
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A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestion
Yücetepe, Aysun, Altin, Gokce, Özçelik, Beraat
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
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Journal Article
Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates
Yücetepe, Aysun, Saroğlu, Öznur, Özçelik, Beraat
Published in Journal of food science and technology (01.07.2019)
Published in Journal of food science and technology (01.07.2019)
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Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibitory Activity
Şensu, Eda, Ayar, Eda Nur, Okudan, Emine Şükran, Özçelik, Beraat, Yücetepe, Aysun
Published in ACS omega (26.12.2023)
Published in ACS omega (26.12.2023)
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Journal Article
Correction to “Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibitory Activity”
Şensu, Eda, Ayar, Eda Nur, Okudan, Emine Şükran, Özçelik, Beraat, Yücetepe, Aysun
Published in ACS omega (27.02.2024)
Published in ACS omega (27.02.2024)
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Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno‐functional properties
Bozdemir, Ayşegül, Şensu, Eda, Okudan, Emine Şükran, Özçelik, Beraat, Yücetepe, Aysun
Published in Journal of food processing and preservation (01.08.2022)
Published in Journal of food processing and preservation (01.08.2022)
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Journal Article
Chemical composition and nutrient profiles of nine red macroalgae species
Yücetepe, Aysun, Kırkın, Celale, Mertdinç, Zehra, Ayar, Eda Nur, Soylukan, Caner, Dikici, Emrah, Özçelik, Beraat, Okudan, Emine Şükran
Published in Food production, processing and nutrition (09.09.2024)
Published in Food production, processing and nutrition (09.09.2024)
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Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties
Yücetepe, Aysun, Aydar, Elif Feyza, Dogu-Baykut, Esra, Dinç, Hatice, Onat, İsa Alperen, Demircan, Evren, Şensu, Eda, Okudan, Emine Şükran, Özçelik, Beraat
Published in ACS food science & technology (21.06.2024)
Published in ACS food science & technology (21.06.2024)
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Journal Article
The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
Yücetepe, Aysun, Yavuz-Düzgün, Merve, Şensu, Eda, Bildik, Fatih, Demircan, Evren, Özçelik, Beraat
Published in Journal of food science and technology (01.04.2021)
Published in Journal of food science and technology (01.04.2021)
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Journal Article
Apium Plants: Beyond Simple Food and Phytopharmacological Applications
Salehi, Bahare, Venditti, Alessandro, Frezza, Claudio, Yücetepe, Aysun, Altuntaş, Ümit, Uluata, Sibel, Butnariu, Monica, Sarac, Ioan, Shaheen, Shabnum, A. Petropoulos, Spyridon, R. Matthews, Karl, Sibel Kılıç, Ceyda, Atanassova, Maria, Oluwaseun Adetunji, Charles, Oluwaseun Ademiluyi, Adedayo, Özçelik, Beraat, Valere Tsouh Fokou, Patrick, Martins, Natália, C. Cho, William, Sharifi-Rad, Javad
Published in Applied sciences (01.09.2019)
Published in Applied sciences (01.09.2019)
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Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts
Yucetepe, Aysun, Aydar, Elif Feyza, Okudan, Emine Şükran, Özçelik, Beraat, Durmaz, Gökhan
Published in Zeitschrift für Naturforschung C. A journal of biosciences (26.07.2023)
Published in Zeitschrift für Naturforschung C. A journal of biosciences (26.07.2023)
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Journal Article
Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology
Yucetepe, Aysun, Okudan, Emine Şükran, Özçelik, Beraat
Published in Journal of food and nutrition research (01.01.2022)
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Published in Journal of food and nutrition research (01.01.2022)
Journal Article
Corrigendum to: Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts
Yücetepe, Aysun, Aydar, Elif Feyza, Okudan, Emine Şükran, Özçelik, Beraat, Durmaz, Gökhan
Published in Zeitschrift für Naturforschung C. A journal of biosciences (27.11.2023)
Published in Zeitschrift für Naturforschung C. A journal of biosciences (27.11.2023)
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