Reduction of Aflatoxin B1 and Zearalenone Contents in Corn Using Power Ultrasound and Its Effects on Corn Quality
Liu, Yuanfang, Liu, Yuanxiao, Zhao, Wenbo, Li, Mengmeng, Liu, Na, Bian, Ke
Published in Toxins (30.11.2022)
Published in Toxins (30.11.2022)
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Journal Article
Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality
Liu, Yuanxiao, Li, Mengmeng, Bian, Ke, Guan, Erqi, Liu, Yuanfang, Lu, Ying
Published in Toxins (16.07.2019)
Published in Toxins (16.07.2019)
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Journal Article
Author Correction: Engineering antiviral immune-like systems for autonomous virus detection and inhibition in mice
Wang, Yidan, Xu, Ying, Tan, Chee Wah, Qiao, Longliang, Chia, Wan Ni, Zhang, Hongyi, Huang, Qin, Deng, Zhenqiang, Wang, Ziwei, Wang, Xi, Shen, Xurui, Liu, Canyu, Pei, Rongjuan, Liu, Yuanxiao, Xue, Shuai, Kong, Deqiang, Anderson, Danielle E., Cai, Fengfeng, Zhou, Peng, Wang, Lin-Fa, Ye, Haifeng
Published in Nature communications (05.07.2023)
Published in Nature communications (05.07.2023)
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Journal Article
Engineering antiviral immune-like systems for autonomous virus detection and inhibition in mice
Wang, Yidan, Xu, Ying, Tan, Chee Wah, Qiao, Longliang, Chia, Wan Ni, Zhang, Hongyi, Huang, Qin, Deng, Zhenqiang, Wang, Ziwei, Wang, Xi, Shen, Xurui, Liu, Canyu, Pei, Rongjuan, Liu, Yuanxiao, Xue, Shuai, Kong, Deqiang, Anderson, Danielle E., Cai, Fengfeng, Zhou, Peng, Wang, Lin-Fa, Ye, Haifeng
Published in Nature communications (09.12.2022)
Published in Nature communications (09.12.2022)
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Journal Article
Modification of Soft Wheat Protein for Improving Cake Quality by Superheated Steam Treatment of Wheat Grain
Liu, Yuanxiao, Li, Mengmeng, Guan, Erqi, Liu, Yuanfang, Bian, Ke, Zhang, Yingquan
Published in Foods (08.08.2023)
Published in Foods (08.08.2023)
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Journal Article
An Optogenetic‐Controlled Cell Reprogramming System for Driving Cell Fate and Light‐Responsive Chimeric Mice
Wang, Meiyan, Liu, Yuanxiao, Wang, Ziwei, Qiao, Longliang, Ma, Xiaoding, Hu, Lingfeng, Kong, Deqiang, Wang, Yuan, Ye, Haifeng
Published in Advanced science (01.02.2023)
Published in Advanced science (01.02.2023)
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Journal Article
Degradation of aflatoxin B1 by water-assisted microwave irradiation: Kinetics, products, and pathways
Zhang, Yaolei, Li, Mengmeng, Liu, Yuanxiao, Guan, Erqi, Bian, Ke
Published in Food science & technology (01.12.2021)
Published in Food science & technology (01.12.2021)
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Journal Article
Effects of superheated steam treatment of wheat on physicochemical properties of wheat flour and cracker quality
Liu, Yuanxiao, Li, Mengmeng, Liu, Yuanfang, Guan, Erqi, Bian, Ke
Published in Journal of cereal science (01.01.2021)
Published in Journal of cereal science (01.01.2021)
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Journal Article
Analysis of wheat fungal community succession in traditional storage structures using Illumina MiSeq sequencing technology
Wang, Ruihu, Li, Mengmeng, Jin, Rui, Liu, Yuanxiao, Guan, Erqi, Mohamed, Sherif Ramzy, Bian, Ke
Published in International journal of food microbiology (02.12.2024)
Published in International journal of food microbiology (02.12.2024)
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Journal Article
Interactions among the composition changes in fungal communities and the main mycotoxins in simulated stored wheat grains
Wang, Ruihu, Li, Mengmeng, Jin, Rui, Liu, Yuanxiao, Guan, Erqi, Mohamed, Sherif Ramzy, Bian, Ke
Published in Journal of the science of food and agriculture (15.01.2024)
Published in Journal of the science of food and agriculture (15.01.2024)
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Journal Article
Effect of different gliadin/glutenin on the oil content of fried dough sticks: insights obtained from macroscopic to microscopic scales
Wang, Jing, Zheng, Xueling, Liu, Yuanxiao, Huang, Qilin, Li, Kexin, Zhang, Haopeng, Liu, Feifan, Wen, Jiping
Published in Journal of the science of food and agriculture (23.08.2024)
Published in Journal of the science of food and agriculture (23.08.2024)
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Journal Article
Structure–activity relationship between gluten and dough quality of sprouted wheat flour based on air classification‐induced component recombination
Guo, Jia, Qi, Xiaoxiao, Liu, Yuanxiao, Guan, Erqi, Wen, Jiping, Bian, Ke
Published in Journal of the science of food and agriculture (01.11.2023)
Published in Journal of the science of food and agriculture (01.11.2023)
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Journal Article
Heat treatment of wheat for improving moisture diffusion and the effects on wheat milling characteristics
Liu, Yuanxiao, Jia, Zeyu, Li, Mengmeng, Bian, Ke, Guan, Erqi
Published in Journal of cereal science (01.11.2023)
Published in Journal of cereal science (01.11.2023)
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