Combination of Ultrasonic-assisted Aqueous Two-phase Extraction with Solidifying Organic Drop-dispersive Liquid–liquid Microextraction for Simultaneous Determination of Nine Mycotoxins in Medicinal and Edible Foods by HPLC with In-series DAD and FLD
Pi, Jiaju, Jin, Peiyi, Zhou, Shiyu, Wang, Liping, Wang, Heping, Huang, Jilong, Gan, Lin, Yuan, Tiefeng, Fan, Huajun
Published in Food analytical methods (01.02.2022)
Published in Food analytical methods (01.02.2022)
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Ultrasonic Enhancement of Aqueous Two-Phase Extraction and Acid Hydrolysis of Flavonoids from Malvaviscus arboreus Cav. Flower for Evaluation of Antioxidant Activity
Yuan, Tiefeng, Huang, Jilong, Gan, Lin, Chen, Linzhou, Zhong, Jinjian, Liu, Zhaohan, Wang, Liping, Fan, Huajun
Published in Antioxidants (16.10.2022)
Published in Antioxidants (16.10.2022)
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In-situ embedding of ultrasmall MnO nanoparticles into pollen biomass-derived hollow porous N heteroatoms enriched carbon microspheres as high-performance anode for lithium-ion batteries
Chen, Xiaodong, Zhang, Zhiyuan, Xu, Runjing, Gao, Xin, Zhou, Deli, Yuan, Tiefeng, Chen, Ya, Cui, Lifeng
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.10.2023)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.10.2023)
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Combinatorial preparation and structural characterization of anthocyanins and aglycones from Purple-heart Radish for evaluation of physicochemical stability and pancreatic lipase inhibitory activity
Yuan, Tiefeng, Wang, Liping, Chen, Linzhou, Zhong, Jinjian, Lin, Yuyang, Wang, Yihan, Lin, Chen, Fan, Huajun
Published in Food chemistry (15.07.2024)
Published in Food chemistry (15.07.2024)
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Preparation and characterization of a chiral molecularly imprinted polymer with a novel functional monomer for controlled release of S-sulpiride
Wang, Liping, She, Xuhui, Chen, Zhi, Quan, Sisi, Liu, Yingtao, Mai, Xiaoman, Yuan, Tiefeng, Fan, Huajun
Published in International journal of pharmaceutics (15.05.2021)
Published in International journal of pharmaceutics (15.05.2021)
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Microwave and enzyme co-assisted extraction of anthocyanins from Purple-heart Radish: Process optimization, composition analysis and antioxidant activity
Chen, Linzhou, Zhong, Jinjian, Lin, Yuyang, Yuan, Tiefeng, Huang, Jilong, Gan, Lin, Wang, Liping, Lin, Chen, Fan, Huajun
Published in Food science & technology (15.09.2023)
Published in Food science & technology (15.09.2023)
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Screening and identification of lipase inhibitors extracted from Dioscorea nipponica Makino by UV–vis and HPLC coupled to UPLC-Q-TOF-MS/MS
Jin, Peiyi, Chen, Linzhou, Zhong, Jinjian, Yuan, Tiefeng, Gan, Lin, Huang, Jilong, Wang, Liping, Fan, Huajun, Lin, Chen
Published in International journal of biological macromolecules (01.03.2023)
Published in International journal of biological macromolecules (01.03.2023)
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Eliminating Li Dendrites in PEO-Based Polymer Solid Electrolytes by Doping with SbF3
Sun, Hongchao, Cheng, Jinmin, Kang, Shifei, Gao, Weikang, Xu, Runjing, Yuan, Tiefeng, Cui, Lifeng
Published in ACS applied energy materials (25.12.2023)
Published in ACS applied energy materials (25.12.2023)
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Eliminating Li Dendrites in PEO-Based Polymer Solid Electrolytes by Doping with SbF 3
Sun, Hongchao, Cheng, Jinmin, Kang, Shifei, Gao, Weikang, Xu, Runjing, Yuan, Tiefeng, Cui, Lifeng
Published in ACS applied energy materials (25.12.2023)
Published in ACS applied energy materials (25.12.2023)
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Ultrasonic Enhancement of Aqueous Two-Phase Extraction and Acid Hydrolysis of Flavonoids from IMalvaviscus arboreus/I Cav. Flower for Evaluation of Antioxidant Activity
Yuan, Tiefeng, Huang, Jilong, Gan, Lin, Chen, Linzhou, Zhong, Jinjian, Liu, Zhaohan, Wang, Liping, Fan, Huajun
Published in Antioxidants (01.10.2022)
Published in Antioxidants (01.10.2022)
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