Lipidomics reveals the difference of membrane lipid catabolism between chilling injury sensitive and non-sensitive green bell pepper in response to chilling
Xu, Dongying, Lam, Sin Man, Zuo, Jinhua, Yuan, Shuzhi, Lv, Jiayu, Shi, Junyan, Gao, Lipu, Chen, Bin, Sui, Yuan, Shui, Guanghou, Geng, Sansheng, Wang, Qing
Published in Postharvest biology and technology (01.12.2021)
Published in Postharvest biology and technology (01.12.2021)
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Journal Article
Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP
Cui, Xinzhi, Ding, Yibing, Sun, Chanchan, Li, Xiulian, Yuan, Shuzhi, Guo, Fengjun, Zeng, Xiangquan, Fan, Xinguang, Sun, Shuyang
Published in Frontiers in plant science (16.04.2024)
Published in Frontiers in plant science (16.04.2024)
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Journal Article
Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature
Bai, Chunmei, Wu, Caie, Ma, Lili, Fu, Anzhen, Zheng, Yanyan, Han, Jiawei, Li, Changbao, Yuan, Shuzhi, Zheng, Shufang, Gao, Lipu, Zhang, Xinhua, Wang, Qing, Meng, Demei, Zuo, Jinhua
Published in Horticultural plant journal (01.02.2023)
Published in Horticultural plant journal (01.02.2023)
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Journal Article
Multi-omic analysis of the extension of broccoli quality during storage by folic acid
Zhao, Yaqi, Shi, Junyan, Feng, Bihong, Yuan, Shuzhi, Yue, Xiaozhen, Shi, Wenlin, Yan, Zhicheng, Xu, Dongying, Zuo, Jinhua, Wang, Qing
Published in Journal of advanced research (01.05.2024)
Published in Journal of advanced research (01.05.2024)
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Journal Article
The Microbial Metagenome of Eluates Obtained From the Surface of Broccoli Heads Subjected to Different Light Treatments
Zeng, Shixian, Cui, Jingchun, Xiong, Jinliang, Yuan, Shuzhi, Yue, Xiaozhen, Guan, Wenqiang, Gao, Lipu, Liu, Jia, Zuo, Jinhua, Wang, Qing
Published in Frontiers in microbiology (13.04.2022)
Published in Frontiers in microbiology (13.04.2022)
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Journal Article
UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage
Zhao, Yaqi, Zuo, Jinhua, Yuan, Shuzhi, Shi, Wenlin, Shi, Junyan, Feng, Bihong, Wang, Qing
Published in Foods (02.12.2021)
Published in Foods (02.12.2021)
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Journal Article
Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage ( Brassica pekinensis (Lour.) Rupr.)
Gao, Hongdou, Zeng, Shixian, Yue, Xiaozhen, Yuan, Shuzhi, Zuo, Jinhua, Wang, Qing
Published in Foods (05.03.2023)
Published in Foods (05.03.2023)
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Journal Article
Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics
Bai, Chunmei, Zheng, Yanyan, Watkins, Christopher B, Fu, Anzhen, Ma, Lili, Gao, HongWu, Yuan, Shuzhi, Zheng, Shufang, Gao, Lipu, Wang, Qing, Meng, Demei, Zuo, Jinhua
Published in Frontiers in nutrition (Lausanne) (03.12.2021)
Published in Frontiers in nutrition (Lausanne) (03.12.2021)
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Journal Article
Defense Responses, Induced by p‑Coumaric Acid and Methyl p‑Coumarate, of Jujube (Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata
Yuan, Shuzhi, Li, Wusun, Li, Qianqian, Wang, Limin, Cao, Jiankang, Jiang, Weibo
Published in Journal of agricultural and food chemistry (13.03.2019)
Published in Journal of agricultural and food chemistry (13.03.2019)
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Journal Article
Ethyl p-coumarate exerts antifungal activity in vitro and in vivo against fruit Alternaria alternata via membrane-targeted mechanism
Li, Wusun, Yuan, Shuzhi, Sun, Jing, Li, Qianqian, Jiang, Weibo, Cao, Jiankang
Published in International journal of food microbiology (02.08.2018)
Published in International journal of food microbiology (02.08.2018)
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Journal Article
Methyl p-coumarate inhibits black spot rot on jujube fruit through membrane damage and oxidative stress against Alternaria alternata
Li, Wusun, Yuan, Shuzhi, Li, Qianqian, Sang, Weina, Cao, Jiankang, Jiang, Weibo
Published in Postharvest biology and technology (01.11.2018)
Published in Postharvest biology and technology (01.11.2018)
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Journal Article
Characterization of defense responses in the ‘green ring’ and ‘red ring’ on jujube fruit upon postharvest infection by Alternaria alternata and the activation by the elicitor treatment
Yuan, Shuzhi, Ding, Xinyuan, Zhang, Yinan, Cao, Jiankang, Jiang, Weibo
Published in Postharvest biology and technology (01.03.2019)
Published in Postharvest biology and technology (01.03.2019)
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Journal Article
Effect of yeast mannan treatments on ripening progress and modification of cell wall polysaccharides in tomato fruit
Xie, Fang, Yuan, Shuzhi, Pan, Hanxu, Wang, Rui, Cao, Jiankang, Jiang, Weibo
Published in Food chemistry (01.03.2017)
Published in Food chemistry (01.03.2017)
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Journal Article
Antifungal mechanism of protocatechuic acid methyl ester against Botrytis cinerea in postharvest strawberry fruit
Yuan, Shuzhi, Wang, Baogang, Wang, Meng, Sun, Minmin, Wang, Xuanqi, Li, Xiaofei, Yang, Na, Xu, Xiaodi, Zheng, Shufang, Wang, Qing
Published in Postharvest biology and technology (01.05.2024)
Published in Postharvest biology and technology (01.05.2024)
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Journal Article
Transcriptomic and Metabolic Profiling Reveals ‘Green Ring’ and ‘Red Ring’ on Jujube Fruit upon Postharvest Alternaria alternata Infection
Yuan, Shuzhi, Yan, Jiaqi, Wang, Meng, Ding, Xinyuan, Zhang, Yinan, Li, Wusun, Cao, Jiankang, Jiang, Weibo
Published in Plant and cell physiology (01.04.2019)
Published in Plant and cell physiology (01.04.2019)
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Journal Article
Compositional modifications of bioactive compounds and changes in the edible quality and antioxidant activity of ‘Friar’ plum fruit during flesh reddening at intermediate temperatures
Wang, Rui, Wang, Limin, Yuan, Shuzhi, Li, Qianqian, Pan, Hanxu, Cao, Jiankang, Jiang, Weibo
Published in Food chemistry (15.07.2018)
Published in Food chemistry (15.07.2018)
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Journal Article
The effect of BVOCs produced by Lysinibacillus fusiformis and LED irradiation on pigment metabolism in stored broccoli
Shi, Junyan, Huang, Taishan, Zhang, Ying, Xing, Zengting, Yue, Xiaozhen, Yuan, Shuzhi, Li, Hua, Xu, Xiangbin, Zuo, Jinhua, Wang, Qing
Published in Food chemistry (15.09.2023)
Published in Food chemistry (15.09.2023)
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Journal Article
Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation
Yan, Zhicheng, Yan, Bangjin, Xu, Dongying, Yuan, Shuzhi, Xu, Xiaodi, Wu, Caie, Shi, Junyan, Zuo, Jinhua, Yue, Xiaozhen, Wang, Qing
Published in Postharvest biology and technology (01.01.2025)
Published in Postharvest biology and technology (01.01.2025)
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Journal Article
LED irradiation delays postharvest senescence in pakchoi by regulating amino acid metabolism
Zhou, Fuhui, Yue, Xiaozhen, Xu, Dongying, Shi, Junyan, Fang, Shibei, Yuan, Shuzhi, Jiang, Aili, Zuo, Jinhua, Wang, Qing
Published in Postharvest biology and technology (01.12.2022)
Published in Postharvest biology and technology (01.12.2022)
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