4-Hydroxynonenal (HNE), a Toxic Aldehyde in French Fries from Fast Food Restaurants
Csallany, A. Saari, Han, I., Shoeman, D. W., Chen, C., Yuan, Jieyao
Published in Journal of the American Oil Chemists' Society (01.10.2015)
Published in Journal of the American Oil Chemists' Society (01.10.2015)
Get full text
Journal Article
Identification of C9-C11 unsaturated aldehydes as prediction markers of growth and feed intake for non-ruminant animals fed oxidized soybean oil
Yuan, Jieyao, Kerr, Brian J, Curry, Shelby M, Chen, Chi
Published in Journal of animal science and biotechnology (08.05.2020)
Published in Journal of animal science and biotechnology (08.05.2020)
Get full text
Journal Article
Covalent Adduct Formation between β‑Lactoglobulin and Flavor Compounds under Thermal Treatments That Mimic Food Pasteurization or Sterilization
Yuan, Jieyao, Anantharamkrishnan, Vaidhyanathan, Hoye, Thomas R., Reineccius, Gary A.
Published in Journal of agricultural and food chemistry (21.06.2023)
Published in Journal of agricultural and food chemistry (21.06.2023)
Get full text
Journal Article
Effects of rice bran fermented with Lactobacillus plantarum on palatability, volatile profiles, and antioxidant activity of brown rice noodles
Yi, Cuiping, Xie, Lan, Cao, Zhongfu, Quan, Ke, Zhu, Hong, Yuan, Jieyao
Published in International journal of food science & technology (01.08.2022)
Published in International journal of food science & technology (01.08.2022)
Get full text
Journal Article
P03-057-23 Characterization of Lipid Oxidation Products-Elicited Metabolic Changes in Gastrointestinal Digesta After Feeding Oxidized Soybean Oil to Nursery Pigs
Mao, Qingqing, Chen, Chi, Kerr, Brian, Yuan, Jieyao
Published in Current developments in nutrition (01.07.2023)
Published in Current developments in nutrition (01.07.2023)
Get full text
Journal Article
Novel Urinary Metabolites of Aldehydic Lipid Oxidation Products From Heated Soybean Oil Revealed by Aldehyde Abatement and Metabolomic Fingerprinting
Mao, Qingqing, Yuan, Jieyao, Wang, Lei, Maher, Makayla, Chen, Chi
Published in Current developments in nutrition (01.06.2022)
Published in Current developments in nutrition (01.06.2022)
Get full text
Journal Article