Green tea polyphenols protect against okadaic acid-induced acute learning and memory impairments in rats
Li, Hongyu, Ph.D, Wu, Xiukui, M.Sc, Wu, Qiong, Ph.D, Gong, Dezheng, M.Sc, Shi, Meijun, M.Sc, Guan, Lili, Ph.D, Zhang, Jun, M.D, Liu, Jing, Ph.D, Yuan, Bo, M.Sc, Han, Guozhu, M.Sc, Zou, Yuan, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.03.2014)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.03.2014)
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