Search Results - "Yu, Peibin" :: K.UTB vyhledávací portál

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Effects of ultrasound treatment on the starch properties and oil absorption of potato chips

by Zhang, Jin, Yu, Peibin, Fan, Liuping, Sun, Yong
Published in Ultrasonics sonochemistry (01.01.2021)

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Genome-wide identification for genes involved in sodium dodecyl sulfate toxicity in Saccharomyces cerevisiae

by Cao, Chunlei, Cao, Zhengfeng, Yu, Peibin, Zhao, Yunying
Published in BMC microbiology (17.02.2020)

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Complexation of rice glutelin fibrils with cyanidin-3-O-glucoside at acidic condition: Thermal stability, binding mechanism and structural characterization

by Li, Ting, Wang, Li, Zhang, Xinxia, Yu, Peibin, Chen, Zhengxing
Published in Food chemistry (30.11.2021)

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Relationship between crust characteristics and oil uptake of potato strips with hot-air pre-drying during frying process

by Liu, Ying, Tian, Jianjun, Hu, Bo, Yu, Peibin, Fan, Liuping
Published in Food chemistry (30.10.2021)

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Assemble behavior of ultrasound-induced quinoa protein nanoparticles and their roles on rheological properties and stability of high internal phase emulsions

by Zhang, Xinxia, Zuo, Zhongyu, Ma, Wenjin, Yu, Peibin, Li, Ting, Wang, Li
Published in Food hydrocolloids (01.08.2021)

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Rice peptide nanoparticle as a bifunctional food-grade Pickering stabilizer prepared by ultrasonication: Structural characteristics, antioxidant activity, and emulsifying properties

by Zhang, Xinxia, Zuo, Zhongyu, Yu, Peibin, Li, Ting, Guang, Min, chen, Zhengxing, Wang, Li
Published in Food chemistry (01.05.2021)

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Effect of ionic strength on assembly behaviors and rheological properties of rice glutelin based fibrils

by Li, Ting, Wang, Li, Zhang, Xinxia, Yu, Peibin, Chen, Zhengxing
Published in Journal of cereal science (01.07.2021)

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Removal of aflatoxin B1 from aqueous solution using amino-grafted magnetic mesoporous silica prepared from rice husk

by Li, Ya'nan, Zhou, Yunyu, Wang, Ren, Chen, Zhengxing, Luo, Xiaohu, Wang, Li, Zhao, Xiuping, Zhang, Chen, Yu, Peibin
Published in Food chemistry (30.09.2022)

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Development of a novel multi‐strain wheat Qu with high enzyme activities for Huangjiu fermentation

by Yu, Peibin, Du, Jing, Cao, Chunlei, Cai, Guolin, Sun, Junyong, Wu, Dianhui, Lu, Jian
Published in Journal of the science of food and agriculture (30.08.2021)

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Preparation and characterization of pH-responsive microgel using arabinoxylan from wheat bran for BSA delivery

by Li, Juan, Lu, Zhenjie, Chen, Zhengxing, Li, Cheng, Du, Yan, Chen, Chen, Wang, Li, Yu, Peibin
Published in Food chemistry (16.04.2021)

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Impact of amylose content on the starch branch chain elongation catalyzed by amylosucrase from Neisseria polysaccharea

by Wang, Ren, Li, Zhuoshi, Zhang, Tianqi, Zhang, Hao, Zhou, Xing, Wang, Tao, Feng, Wei, Yu, PeiBin
Published in Food hydrocolloids (01.02.2021)

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Optimization of fermentation conditions for Chinese bayberry wine by response surface methodology and its qualities

by Du, Jing, Han, Fei, Yu, Peibin, Li, Jieying, Fan, Liuping
Published in Journal of the Institute of Brewing (01.10.2016)

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Removal of aflatoxin B 1 from aqueous solution using amino-grafted magnetic mesoporous silica prepared from rice husk

by Li, Ya'nan, Zhou, Yunyu, Wang, Ren, Chen, Zhengxing, Luo, Xiaohu, Wang, Li, Zhao, Xiuping, Zhang, Chen, Yu, Peibin
Published in Food chemistry (30.09.2022)

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