Effects of Extracts from Sarcocarp, Peels, and Seeds of Avocado on Osteoblast Differentiation and Osteoclast Formation
Kim, M.J., Keimyung University, Daegu, Republic of Korea, Im, N.K., Keimyung University, Daegu, Republic of Korea, Yu, M.H., Keimyung University, Daegu, Republic of Korea, Kim, H.J., Keimyung University, Daegu, Republic of Korea, Lee, I.S., Keimyung University, Daegu, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2011)
Get more information
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2011)
Journal Article
Antioxidant Effects of Extracts from Fermented Red Ginseng Added with Medicinal Herbs in STZ-induced Diabetic Rats
Kim, H.J., Keimyung University, Daegu, Republic of Korea, Lee, S.G., Keimyung University, Daegu, Republic of Korea, Park, S.J., Keimyung University, Daegu, Republic of Korea, Yu, M.H., Keimyung University, Daegu, Republic of Korea, Lee, E.J., Bio Research Institute, NUC Electronics Co. Ltd., Daegu, Republic of Korea, Lee, S.P., Keimyung University, Daegu, Republic of Korea, Lee, I.S., Keimyung University, Daegu, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.06.2012)
Published in Korean Journal of Food Science and Technology (01.06.2012)
Get more information
Journal Article
Antioxidant Activities and Induction of Apoptosis by Methanol Extracts from Avocado
Lee, S.G. (Keimyung University, Daegu, Republic of Korea), Yu, M.H. (Keimyung University, Daegu, Republic of Korea), Lee, S.P. (Keimyung University, Daegu, Republic of Korea), Lee, I.S. (Keimyung University, Daegu, Republic of Korea), E-mail: inseon@kmu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2008)
Get more information
Journal Article
Cholesterol Improvement Synergistic Effects of Fermented Soybean Grits Caused by Added with Mung Bean in vitro
Lee, S.G., Keimyung University, Daegu, Republic of Korea, Kim, H.J., Keimyung University, Daegu, Republic of Korea, Yu, M.H., Keimyung University, Daegu, Republic of Korea, Lee, E.J., Bio Research Institute, NUC Electronics Co., Ltd., Daegu, Republic of Korea, Lee, S.P., Keimyung University, Daegu, Republic of Korea, Lee, I.S., Keimyung University, Daegu, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2010)
Get more information
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2010)
Journal Article
Anti-hypertensive Activities of Lactobacillus Isolated from Kimchi
Yu, M.H., Keimyung University, Daegu, Republic of Korea, Im, H.G., Keimyung University, Daegu, Republic of Korea, Im, N.K., Keimyung University, Daegu, Republic of Korea, Hwang, E.Y., Keimyung University, Daegu, Republic of Korea, Choi, J.H., Keimyung University, Daegu, Republic of Korea, Lee, E.J., NUC Electronics Co., Ltd., Daegu, Republic of Korea, Kim, J.B., NUC Electronics Co., Ltd., Daegu, Republic of Korea, Lee, I.S., Keimyung University, Daegu, Republic of Korea, Seo, H.J., Keimyung University, Daegu, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2009)
Get more information
Published in Korean Journal of Food Science and Technology (01.08.2009)
Journal Article
Effect of Rosmarinus officinalis L. Fractions on Antimicrobial Activity against Methicillin-resistant Staphylococcus aureus (MRSA) and Resistant Genes Regulation
Choi, J.H., Keimyung University, Daegu, Republic of Korea, Yu, M.H., Keimyung University, Daegu, Republic of Korea, Hwang, E.Y., Keimyung University, Daegu, Republic of Korea, Lee, I.S., Keimyung University, Daegu, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2009)
Get more information
Journal Article
Effects of Supercritical Fluid Marc Extracts from Actinidia polygama Max. on Inflammation and Atherosclerosis
Yu, M.H., Keimyung University, Daegu, Republic of Korea, Chae, I.G., Keimyung University, Daegu, Republic of Korea, Choi, J.H., Korea Food Research Institute, Seongnam, Republic of Korea, Im, H.G., Keimyung University, Daegu, Republic of Korea, Choi, H.D., Korea Food Research Institute, Seongnam, Republic of Korea, Yang, S.A., Keimyung University, Daegu, Republic of Korea, Lee, J.H., Keimyung University, Daegu, Republic of Korea, Lee, I.S., Keimyung University, Daegu, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2010)
Get more information
Published in Korean Journal of Food Science and Technology (01.08.2010)
Journal Article
Induction of Quinone Reductase and Glutathion S-transferase in Hepatoma Cells by Citrus aurantium Linn (Jikak) Produced in Cheju Isoland
Yu, M.H. (Keimyung University, Daegu, Republic of Korea), Lee, I.S. (Keimyung University, Daegu, Republic of Korea), E-mail: inseon@kmu.ac.kr
Published in Korean Journal of Food Science and Technology (01.04.2005)
Get more information
Published in Korean Journal of Food Science and Technology (01.04.2005)
Journal Article
Inhibitory Effects of Fungal Metabolites Isolated from Foodstuffs on the Growth of Human Cancer Cell Lines
Im, H.G. (Keimyung University, Daegu, Republic of Korea), Yu, M.H. (Keimyung University, Daegu, Republic of Korea), Chung, D.W. (Gyeongsang National University, Jinju, Republic of Korea), Lee, I.S. (Keimyung University, Daegu, Republic of Korea), E-mail: inseon@kmu.ac.kr
Published in Korean Journal of Food Science and Technology (01.04.2006)
Get more information
Published in Korean Journal of Food Science and Technology (01.04.2006)
Journal Article
Antioxidant Effects of Red Ginseng Powder on Liver of Benzo(α)Pyrene-Treated Mice
Kim, H.J. (Keimyung University, Daegu, Republic of Korea), Lee, J.W. (Keimyung University, Daegu, Republic of Korea), Ji, Y.J. (Keimyung University, Daegu, Republic of Korea), Yu, M.H. (Keimyung University, Daegu, Republic of Korea), Park, J.H. (Keimyung University, Daegu, Republic of Korea), Lee, K.D. (Bios Industry Center, Daegu New Technology Agency, Daegu, Republic of Korea), Lee, I.S. (Keimyung University, Daegu, Republic of Korea), E-mail: inseon@kmu.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2007)
Get more information
Journal Article
Antimicrobial Effect of Extract of Glycyrrhiza uralensis on Methicillin-Resistant Staphylococcus aureus
Lee, J.W. (Keimyung University, Daegu, Republic of Korea), Ji, Y.J. (Keimyung University, Daegu, Republic of Korea), Yu, M.H. (Keimyung University, Daegu, Republic of Korea), Im, H.G. (Keimyung University, Daegu, Republic of Korea), Hwangbo, M.H. (Keimyung University, Daegu, Republic of Korea), Lee, I.S. (Keimyung University, Daegu, Republic of Korea), E-mail: inseon@kmu.ac.kr
Published in Korean Journal of Food Science and Technology (01.06.2005)
Get more information
Published in Korean Journal of Food Science and Technology (01.06.2005)
Journal Article
Total Polyphenol Contents and Antioxidant Activities of Methanol Extracts from Vegetables produced in Ullung Island
Lee, S.O. (Keimyung University, Daegu, Republic of Korea), E-mail: inseon@kmu.ac.kr, Lee, H.J. (Keimyung University, Daegu, Republic of Korea), Yu, M.H. (Keimyung University, Daegu, Republic of Korea), Im, H.G. (Keimyung University, Daegu, Republic of Korea), Lee, I.S. (Keimyung University, Daegu, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.04.2005)
Get more information
Published in Korean Journal of Food Science and Technology (01.04.2005)
Journal Article
Induction of Apoptosis by Immature Prunus salicina Lindl. cv. Soldam
Yu, M.H. (Keimyung University, Daegu, Republic of Korea), Im, H.G. (Keimyung University, Daegu, Republic of Korea), Hwang Bo, M.H. (Keimyung University, Daegu, Republic of Korea), Lee, J.W. (Keimyung University, Daegu, Republic of Korea), Lee, I.S. (Keimyung University, Daegu, Republic of Korea), E-mail: inseon@kmu.ac.kr
Published in Korean Journal of Food Science and Technology (01.04.2005)
Get more information
Published in Korean Journal of Food Science and Technology (01.04.2005)
Journal Article
Repellent efficacy and safety evaluation of IR3535 derivative against Aedes albopictus, Culex pipiens pallens and Aedes togoi
Park, S.J., Keimyung University, Daegu, Republic of Korea, Yu, M.H., Keimyung University, Daegu, Republic of Korea, Kim, J.E., Keimyung University, Daegu, Republic of Korea, Park, M.J., Keimyung University, Daegu, Republic of Korea, Lee, I.S., Keimyung University, Daegu, Republic of Korea, Lee, J.H., Keimyung University, Daegu, Republic of Korea, Kim, B.H., Keimyung University, Daegu, Republic of Korea, Lee, D.K., Kosin University, Busan, Republic of Korea, Lee, S.P., Keimyung University, Daegu, Republic of Korea
Published in Entomological research (01.11.2012)
Published in Entomological research (01.11.2012)
Get full text
Journal Article
Inhibitory Effect of Fractions from Skullcap (Scutellaria baicalensis Georgi) on Osteoclast Differentiation and Bone Resorption
Im, N.K., Keimyung University, Daegu, Republic of Korea, Lee, H.J., Daegu Regional Korea Food and Drug Administration, Daegu, Republic of Korea, Yu, M.H., Keimyung University, Daegu, Republic of Korea, Kim, H.J., Keimyung University, Daegu, Republic of Korea, Lee, I.S., Keimyung University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.11.2011)
Published in Food science and biotechnology (01.11.2011)
Get full text
Journal Article
Anti-allergy Effect of Marc from Silver Vine (Actinidia polygama) Prepared by Supercritical Fluid Extraction
Yang, S.A., Keimyung University, Daegu, Republic of Korea, Lee, E.J., Keimyung University, Daegu, Republic of Korea, Choi, H.D., Korea Food Research Institute, Seongnam, Republic of Korea, Yu, M.H., Keimyung University, Daegu, Republic of Korea, Bang, M.H., Kyung Hee University, Yongin, Republic of Korea, Lee, I.S., Keimyung University, Daegu, Republic of Korea, Lee, S.P., Keimyung University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.10.2010)
Published in Food science and biotechnology (01.10.2010)
Get full text
Journal Article