Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer networks by double cross-linking
Niu, Yuge, Xia, Qi, Li, Na, Wang, Ziyuan, (Lucy) Yu, Liangli
Published in Food chemistry (01.01.2019)
Published in Food chemistry (01.01.2019)
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Journal Article
A novel selective detection method for sulfide in food systems based on the GMP-Cu nanozyme with laccase activity
Huang, Hui, Li, Meini, Hao, Mingwei, Yu, Liangli (Lucy), Li, Yongxin
Published in Talanta (Oxford) (01.12.2021)
Published in Talanta (Oxford) (01.12.2021)
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Journal Article
The triacylglycerol structure and composition of a human milk fat substitute affect the absorption of fatty acids and calcium, lipid metabolism and bile acid metabolism in newly-weaned Sprague-Dawley rats
Zhu, Lin, Fang, Shuaizhen, Liu, Wenwen, Zhang, Hong, Zhang, Yaqiong, Xie, Zhuohong, Yang, Puyu, Wan, Jianchun, Gao, Boyan, (Lucy) Yu, Liangli
Published in Food & function (14.08.2023)
Published in Food & function (14.08.2023)
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Journal Article
Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples
Zhang, Xiaowei, Shang, Pingping, Qin, Fang, Zhou, Qin, Gao, Boyan, Huang, Haiqiu, Yang, Haisha, Shi, Haiming, (Lucy) Yu, Liangli
Published in Food science & technology (01.11.2013)
Published in Food science & technology (01.11.2013)
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Journal Article
Characterization of a Novel Polysaccharide from Tetraploid Gynostemma pentaphyllum Makino
Niu, Yuge, Yan, Wei, Lv, Junli, Yao, Wenbing, Yu, Liangli (Lucy)
Published in Journal of agricultural and food chemistry (22.05.2013)
Published in Journal of agricultural and food chemistry (22.05.2013)
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Journal Article
Piceatannol Protects Human Retinal Pigment Epithelial Cells against Hydrogen Peroxide Induced Oxidative Stress and Apoptosis through Modulating PI3K/Akt Signaling Pathway
Hao, Yiming, Liu, Jie, Wang, Ziyuan, Yu, Liangli Lucy, Wang, Jing
Published in Nutrients (04.07.2019)
Published in Nutrients (04.07.2019)
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Journal Article
Identification and Quantification of Phytochemical Composition and Anti-inflammatory and Radical Scavenging Properties of Methanolic Extracts of Chinese Propolis
Shi, Haiming, Yang, Haisha, Zhang, Xiaowei, Yu, Liangli (Lucy)
Published in Journal of agricultural and food chemistry (19.12.2012)
Published in Journal of agricultural and food chemistry (19.12.2012)
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Journal Article
Authenticating Raw from Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics
Wang, Jing, Gao, Boyan, Lu, Weiying, Du, Lijuan, Yu, Liangli (Lucy)
Published in Journal of food quality (01.01.2019)
Published in Journal of food quality (01.01.2019)
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Journal Article
Fabrication and Characterization of Zein Composite Particles Coated by Caseinate-Pectin Electrostatic Complexes with Improved Structural Stability in Acidic Aqueous Environments
Zhang, Yaqiong, Wang, Bo, Wu, Yan, Gao, Boyan, Yu, Liangli Lucy
Published in Molecules (Basel, Switzerland) (11.07.2019)
Published in Molecules (Basel, Switzerland) (11.07.2019)
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Journal Article
Profiling hydroxycinnamic acid glycosides, iridoid glycosides, and phenylethanoid glycosides in baobab fruit pulp (Adansonia digitata)
Li, Xing-Nuo, Sun, Jianghao, Shi, Haiming, Yu, Lucy (Liangli), Ridge, Clark D., Mazzola, Eugene P., Okunji, Christopher, Iwu, Maurice M., Michel, Tchimene Kenne, Chen, Pei
Published in Food research international (01.09.2017)
Published in Food research international (01.09.2017)
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Journal Article
Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage
Xiao, Zhenlei, Lester, Gene E., Luo, Yaguang, Xie, Zhuohong (Kenny), Yu, Liangli (Lucy), Wang, Qin
Published in Food chemistry (15.05.2014)
Published in Food chemistry (15.05.2014)
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Journal Article
Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties
Choe, Uyory, Sun, Jianghao, Bailoni, Elena, Chen, Pei, Li, Yanfang, Gao, Boyan, Wang, Thomas T Y, Rao, Jiajia, Yu, Liangli Lucy
Published in Molecules (Basel, Switzerland) (09.03.2021)
Published in Molecules (Basel, Switzerland) (09.03.2021)
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Journal Article
Preparation of five 3‐MCPD fatty acid esters, and the effects of their chemical structures on acute oral toxicity in Swiss mice
Liu, Man, Liu, Jie, Wu, Yizhen, Gao, Boyan, Wu, Pingping, Shi, Haiming, Sun, Xiangjun, Huang, Haiqiu, Wang, Thomas TY, Yu, Liangli(Lucy)
Published in Journal of the science of food and agriculture (01.02.2017)
Published in Journal of the science of food and agriculture (01.02.2017)
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Journal Article
Translational and Rotational Motion of C8 Aromatics Adsorbed in Isotropic Porous Media (MOF-5): NMR Studies and MD Simulations
Witherspoon, Velencia J, Yu, Lucy M, Jawahery, Sudi, Braun, Efrem, Moosavi, Seyed Mohamad, Schnell, Sondre K, Smit, Berend, Reimer, Jeffrey A
Published in Journal of physical chemistry. C (20.07.2017)
Published in Journal of physical chemistry. C (20.07.2017)
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