A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil Authenticity
Park, Su Mi, Yu, Hyo-Yeon, Chun, Hyang Sook, Kim, Byung Hee, Ahn, Sangdoo
Published in Journal of Oleo Science (01.05.2019)
Published in Journal of Oleo Science (01.05.2019)
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A simple method to determine the water content in organic solvents using the 1 H NMR chemical shifts differences between water and solvent
Kang, Eungyu, Park, Hae Ri, Yoon, Jeongbin, Yu, Hyo-Yeon, Chang, Suk-Kyu, Kim, Byungjoo, Choi, Kihwan, Ahn, Sangdoo
Published in Microchemical journal (01.05.2018)
Published in Microchemical journal (01.05.2018)
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Journal Article
Geographical discrimination of Asian red pepper powders using 1H NMR spectroscopy and deep learning-based convolution neural networks
Hoon Yun, Byung, Yu, Hyo-Yeon, Kim, Hyeongmin, Myoung, Sangki, Yeo, Neulhwi, Choi, Jongwon, Sook Chun, Hyang, Kim, Hyeonjin, Ahn, Sangdoo
Published in Food chemistry (01.05.2024)
Published in Food chemistry (01.05.2024)
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Phospholipid composition analysis of krill oil through HPLC with ELSD: Development, validation, and comparison with 31P NMR spectroscopy
Yu, Hyo-Yeon, Park, Se-Eun, Chun, Hyang Sook, Rho, Jung-Rae, Ahn, Sangdoo
Published in Journal of food composition and analysis (01.04.2022)
Published in Journal of food composition and analysis (01.04.2022)
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Composition Analysis of Grafted ABS and its Blend Copolymers Using a Combination of 1 H NMR Spectroscopy and Nitrogen Element Analysis
Kim, Sohyun, Yu, Hyo‐Yeon, Jeong, Chan Ho, Choi, Eunjeong, Ahn, Sangdoo
Published in Bulletin of the Korean Chemical Society (01.09.2021)
Published in Bulletin of the Korean Chemical Society (01.09.2021)
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Journal Article
Composition Analysis of Grafted ABS and its Blend Copolymers Using a Combination of 1H NMR Spectroscopy and Nitrogen Element Analysis
Kim, Sohyun, Yu, Hyo‐Yeon, Jeong, Chan Ho, Choi, Eunjeong, Ahn, Sangdoo
Published in Bulletin of the Korean Chemical Society (01.09.2021)
Published in Bulletin of the Korean Chemical Society (01.09.2021)
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Journal Article
Geographical discrimination of Asian red pepper powders using 1 H NMR spectroscopy and deep learning-based convolution neural networks
Hoon Yun, Byung, Yu, Hyo-Yeon, Kim, Hyeongmin, Myoung, Sangki, Yeo, Neulhwi, Choi, Jongwon, Sook Chun, Hyang, Kim, Hyeonjin, Ahn, Sangdoo
Published in Food chemistry (01.05.2024)
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Published in Food chemistry (01.05.2024)
Journal Article
A simple method to determine the water content in organic solvents using the 1H NMR chemical shifts differences between water and solvent
Kang, Eungyu, Park, Hae Ri, Yoon, Jeongbin, Yu, Hyo-Yeon, Chang, Suk-Kyu, Kim, Byungjoo, Choi, Kihwan, Ahn, Sangdoo
Published in Microchemical journal (01.05.2018)
Published in Microchemical journal (01.05.2018)
Get full text
Journal Article