Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes, and Escherichia coli in Tryptic Soy Broth and Chicken Juice
Lee, Do-Un, Park, Yeong Jin, Yu, Hwan Hee, Jung, Suk-Chae, Park, Jung-Hee, Lee, Dae-Hee, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Foods (17.09.2021)
Published in Foods (17.09.2021)
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Journal Article
Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage
Yu, Hwan Hee, Song, Myung Wook, Kim, Tae-Kyung, Choi, Yun-Sang, Cho, Gyu Yong, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Korean journal for food science of animal resources (2018)
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Published in Korean journal for food science of animal resources (2018)
Journal Article
Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeast
Cha, Ji Yoon, Han, Jaejoon, Heo, JeongAe, Yu, Hwan Hee, Kim, Yea-Ji, Jang, Hae Won, Kim, Mi-Ran, Choi, Yun-Sang
Published in Food chemistry (15.09.2024)
Published in Food chemistry (15.09.2024)
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Journal Article
Application of mixed natural preservatives to improve the quality of vacuum skin packaged beef during refrigerated storage
Yu, Hwan Hee, Kim, Yeon Jin, Park, Yeong Jin, Shin, Dong-Min, Choi, Yun-Sang, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Meat science (01.11.2020)
Published in Meat science (01.11.2020)
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Journal Article
Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents
Jung, Byeong Su, Lee, Na-Kyoung, Na, Da Som, Yu, Hwan Hee, Paik, Hyun-Dong
Published in Journal of the science of food and agriculture (01.04.2016)
Published in Journal of the science of food and agriculture (01.04.2016)
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Journal Article
Predictive model of growth kinetics for Staphylococcus aureus in raw beef under various packaging systems
Yu, Hwan Hee, Song, Ye Ji, Kim, Yeon Jin, Lee, Hee Young, Choi, Yun-Sang, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Meat science (01.07.2020)
Published in Meat science (01.07.2020)
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Journal Article