Synthesis of Hierarchically Porous Bioactive Glass and Its Mineralization Activity
Liu, Jiawei, Du, Guo, Yu, Hongda, Zhang, Xueyin, Chen, Tiehong
Published in Molecules (Basel, Switzerland) (27.02.2023)
Published in Molecules (Basel, Switzerland) (27.02.2023)
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Journal Article
Hybrid Swarming Algorithm With Van Der Waals Force
Yi, Zhang, Hongda, Yu, Mengdi, Sun, Yong, Xu
Published in Frontiers in bioengineering and biotechnology (23.02.2022)
Published in Frontiers in bioengineering and biotechnology (23.02.2022)
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Journal Article
Development of Smart Films of a Chitosan Base and Robusta Coffee Peel Extract for Monitoring the Fermentation Process of Pickles
Yan, Jiatong, Yu, Hongda, Yang, Zhouhao, Li, Lin, Qin, Yuyue, Chen, Haiyan
Published in Foods (10.06.2023)
Published in Foods (10.06.2023)
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Journal Article
Effect of roselle and purple rice powder on baking quality and aroma characteristic of bread
Qin, Yuyue, Jiang, Kai, Song, Jiaying, Yu, Hongda, Zhu, Junlin, Tang, Zhenya, Soteyome, Thanapop, Brennan, Charles
Published in Food science & technology (01.05.2024)
Published in Food science & technology (01.05.2024)
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Journal Article
Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment
Zhong, Junzhen, Yu, Hongda, Tu, Yue, Zhou, Lei, Liu, Wei, Luo, Shunjing, Liu, Chengmei, Prakash, Sangeeta
Published in Food chemistry (25.04.2019)
Published in Food chemistry (25.04.2019)
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Journal Article
Antigenicity of β-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis
Zhong, Junzhen, Fu, Shanlin, Yu, Hongda, Zhou, Lei, Liu, Wei, Liu, Chengmei, Prakash, Sangeeta
Published in Journal of dairy science (01.01.2019)
Published in Journal of dairy science (01.01.2019)
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Journal Article
Wheat bread fortified with Dictyophora Indusiata powder: evaluation of quality attributes, antioxidant characteristics and bread staling
Liu, Yudi, Zhang, Heng, Yu, Hongda, Li, Jiang, Brennan, Margaret A, Brennan, Charles S, Qin, Yuyue
Published in International journal of food science & technology (01.09.2022)
Published in International journal of food science & technology (01.09.2022)
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Journal Article
Automatic fracture identification from logging images using the TSCODE-SIMAM-YOLOv5 algorithm
Yu, Hongda, Pan, Baozhi, Guo, Yuhang, Li, Yan, Han, Ruiyi, Wang, Yixuan, Zhang, Pengji, Wang, Xinru
Published in Geoenergy Science and Engineering (01.12.2024)
Published in Geoenergy Science and Engineering (01.12.2024)
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Journal Article
Application of pH-indicating film containing blue corn anthocyanins on corn starch/polyvinyl alcohol as substrate for preservation of tilapia
Li, Jiang, Zhu, Bifen, Yu, Hongda, Yuan, Minglong, Chen, Haiyan, Qin, Yuyue
Published in Journal of food measurement & characterization (01.12.2022)
Published in Journal of food measurement & characterization (01.12.2022)
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Journal Article
Development of Smart Films of a Chitosan Base and IRobusta/I Coffee Peel Extract for Monitoring the Fermentation Process of Pickles
Yan, Jiatong, Yu, Hongda, Yang, Zhouhao, Li, Lin, Qin, Yuyue, Chen, Haiyan
Published in Foods (01.06.2023)
Published in Foods (01.06.2023)
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Journal Article
Optimization of Mixed Fermentation Process of Purple Rice Flour and Its Nutritional Improvement
Ziyang LU, Hongda YU, Jingshao ZHENG, Yanting LIANG, Zhiyong CAO, Wei HUANG
Published in Shipin gongye ke-ji (01.10.2023)
Published in Shipin gongye ke-ji (01.10.2023)
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Journal Article
Preparation and application of PAM-based composite hydrogel electrolyte in Zn−MnO2 battery
Shanguo JI, Luning YUAN, Jiahu XU, Shuo QIN, Yuanyuan HU, Hongda YU, Kai YANG
Published in 工程科学学报 (01.01.2024)
Published in 工程科学学报 (01.01.2024)
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