The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response
Lee, Mak-Soon, Shin, Yoonjin, Jung, Sunyoon, Kim, Seog-Young, Jo, Young-Hee, Kim, Chong-Tai, Yun, Min-Kyu, Lee, Sung-Jin, Sohn, Johann, Yu, Heui-Jong, Kim, Yangha
Published in Molecules (Basel, Switzerland) (12.07.2017)
Published in Molecules (Basel, Switzerland) (12.07.2017)
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Journal Article
Efficacy of Ethanolic Extract of Opuntia ficus-indica var. saboten Stems for Improving Cognitive Function in Elderly Subjects 55-85 Years of Age: A Randomized, Double-Blind, Placebo-Controlled Study
Han, Eun Hye, Lim, Mi Kyung, Lee, Soyeon, Lee, Sang Ho, Yun, Su Min, Yu, Heui-Jong, Ryu, Seung-Ho, Lim, Young-Hee
Published in Journal of medicinal food (01.11.2020)
Published in Journal of medicinal food (01.11.2020)
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Journal Article
Effect of fermented Achyranthes japonica (Miq.) Nakai extract on osteoarthritis
Kang, Hyo Seok, Lee, Hee Seop, Yu, Heui-Jong, Jang, Seon Hyeong, Seo, Yoonhee, Cho, Hong Yon, Choe, Soo Young
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.02.2017)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.02.2017)
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Journal Article
Enhanced bioavailability of soy [Glycine max] isoflavones by complexation with beta-cyclodextrin in rats
Lee, S.H.(Bioland Ltd., Kyunggi (Korea R.)), Kim, Y. H, Yu, H.J, Cho, N.S, Kim, T.H, Kim, D.C, Chung, C.B, Hwang, Y.I, Kim, K.H
Published in Bioscience, biotechnology, and biochemistry (01.12.2007)
Published in Bioscience, biotechnology, and biochemistry (01.12.2007)
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Journal Article
Effect of fermented Achyranthes japonica (Miq.) Nakai extract on osteoarthritis
Kang, Hyo Seok, Lee, Hee Seop, Yu, Heui-Jong, Jang, Seon Hyeong, Seo, Yoonhee, Cho, Hong Yon, Choe, Soo Young
Published in 한국식품과학회지 (2017)
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Published in 한국식품과학회지 (2017)
Journal Article
천연보존료 복합 황금추출물이 유산균발효 마늘추출물의 저장성 및 기능성에 미치는 영향
이희섭(Hee-Seop Lee), 이성진(Sun-Jin Lee), 손요한(Johann Sohn), 유희종(Heui-Jong Yu), 조홍연(Hong-Yon Cho)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)
Journal Article
Fermented Castanea crenata Inner Shell Extract Increases Fat Metabolism and Decreases Obesity in High-Fat Diet-Induced Obese Mice
Kim, Kyung Min, Lee, Hee-Seop, Yun, Min-Kyu, Cho, Hong-Yon, Yu, Heui-Jong, Sohn, Johann, Lee, Sung-Jin
Published in Journal of medicinal food (01.03.2019)
Published in Journal of medicinal food (01.03.2019)
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Journal Article
Hepatoprotective effects of lactic acid-fermented garlic extract against acetaminophen-induced acute liver injury in rats
Lee, Hee Seop, Lim, Won Chul, Lee, Sung Jin, Lee, Seung Hyun, Yu, Heui Jong, Lee, Jin Hyup, Cho, Hong Yon
Published in Food science and biotechnology (01.06.2016)
Published in Food science and biotechnology (01.06.2016)
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Journal Article
유산균 발효 마늘 추출물의 oleic acid로 유도된 비알코올성 지방간에 대한 개선 효과
이희섭(Hee-Seop Lee), 임원철(Won-Chul Lim), 최지휘(Ji-Hwi Choi), 유희종(Heui-Jong Yu), 김기호(Ki-Ho Kim), 이승현(Seung-Hyun Lee), 조홍연(Hong-Yon Cho)
Published in 한국식품과학회지 (2014)
Published in 한국식품과학회지 (2014)
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Journal Article
Ameliorating Effects of Lactic Acid-fermented Garlic Extracts on Oleic Acid-induced Hepatic Steatosis
Lee, Hee-Seop, Lim, Won-Chul, Choi, Ji-Hwi, Yu, Heui-Jong, Kim, Ki-Ho, Lee, Seung-Hyun, Cho, Hong-Yon
Published in Korean Journal of Food Science and Technology (31.12.2014)
Published in Korean Journal of Food Science and Technology (31.12.2014)
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Journal Article
Sensory Evaluation and Bioavailability of Red Ginseng Extract(Rg1, Rb1) by Complexation with γ-Cyclodextrin
Lee, S.H., Bioland Ltd., Ansan, Republic of Korea, Park, J.H., Bioland Ltd., Ansan, Republic of Korea, Cho, N.S., Bioland Ltd., Ansan, Republic of Korea, Yu, H.J., Bioland Ltd., Ansan, Republic of Korea, You, S.K., Chungnam National University, Daejeon, Republic of Korea, Cho, C.W., Chungnam National University, Daejeon, Republic of Korea, Kim, D.C., Chungnam National University, Daejeon, Republic of Korea, Kim, Y.H., Bioland Ltd., Ansan, Republic of Korea, Kim, K.H., Bioland Ltd., Ansan, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2009)
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Published in Korean Journal of Food Science and Technology (01.02.2009)
Journal Article
Enhanced Bioavailability of Soy Isoflavones by Complexation with [beta]-Cyclodextrin in Rats
LEE, Seung-Hyun, Heui KIM, Young, YU, Heui-Jong, CHO, Nam-Suk, KIM, Tae-Hyun, KIM, Dong-Chool, CHUNG, Chan-Bok, HWANG, Yong-Il, Ho KIM, Ki
Published in Bioscience, biotechnology, and biochemistry (01.12.2007)
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Published in Bioscience, biotechnology, and biochemistry (01.12.2007)
Journal Article
A METHOD FOR PREPARING LOW MOLECULAR WEIGHT POLYSACCHARIDE AND THE SALT THEREOF
KIM, Ki Soo, KIM, Young Heui, KIM, Jin Guk, YU, Heui Jong, KIM, Ki Ho, CHO, Nam Suk, CHOI, Bong Rak
Year of Publication 25.10.2017
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Year of Publication 25.10.2017
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