Comparative Evaluation of the Properties of Deep-Frozen Blueberries Dried by Vacuum Infrared Freeze Drying with the Use of CO2 Laser Perforation, Ultrasound, and Freezing–Thawing as Pretreatments
Chen, Fengying, Zhang, Min, Devahastin, Sakamon, Yu, Dongxing
Published in Food and bioprocess technology (01.10.2021)
Published in Food and bioprocess technology (01.10.2021)
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Advanced Detection Techniques Using Artificial Intelligence in Processing of Berries
Wang, Dayuan, Zhang, Min, Mujumdar, Arun S., Yu, Dongxing
Published in Food engineering reviews (01.03.2022)
Published in Food engineering reviews (01.03.2022)
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Journal Article
Skyrmions-based logic gates in one single nanotrack completely reconstructed via chirality barrier
Yu, Dongxing, Yang, Hongxin, Chshiev, Mairbek, Fert, Albert
Published in National science review (01.12.2022)
Published in National science review (01.12.2022)
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Néel‐Type Elliptical Skyrmions in a Laterally Asymmetric Magnetic Multilayer
Cui, Baoshan, Yu, Dongxing, Shao, Ziji, Liu, Yizhou, Wu, Hao, Nan, Pengfei, Zhu, Zengtai, Wu, Chuangwen, Guo, Tengyu, Chen, Peng, Zhou, Heng‐An, Xi, Li, Jiang, Wanjun, Wang, Hao, Liang, Shiheng, Du, Haifeng, Wang, Kang L., Wang, Wenhong, Wu, Kehui, Han, Xiufeng, Zhang, Guangyu, Yang, Hongxin, Yu, Guoqiang
Published in Advanced materials (Weinheim) (01.03.2021)
Published in Advanced materials (Weinheim) (01.03.2021)
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Establishment of Lower Hygroscopicity and Adhesion Strategy for Infrared-Freeze-Dried Blueberries Based on Pretreatments Using CO2 Laser in Combination with Ultrasound
Teng, Xiuxiu, Zhang, Min, Devahastin, Sakamon, Yu, Dongxing
Published in Food and bioprocess technology (01.12.2020)
Published in Food and bioprocess technology (01.12.2020)
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Anisotropic Dzyaloshinskii–Moriya Interaction and Topological Magnetism in Two-Dimensional Magnets Protected by P4̅m2 Crystal Symmetry
Cui, Qirui, Zhu, Yingmei, Ga, Yonglong, Liang, Jinghua, Li, Peng, Yu, Dongxing, Cui, Ping, Yang, Hongxin
Published in Nano letters (23.03.2022)
Published in Nano letters (23.03.2022)
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Enzymatic Preparation of Low-Molecular-Weight Laminaria japonica Polysaccharides and Evaluation of Its Effect on Modulating Intestinal Microbiota in High-Fat-Diet-Fed Mice
Fu, Xiaodan, Zhan, Yuming, Li, Nannan, Yu, Dongxing, Gao, Wei, Gu, Ziqiang, Zhu, Lin, Li, Rong, Zhu, Changliang
Published in Frontiers in bioengineering and biotechnology (14.02.2022)
Published in Frontiers in bioengineering and biotechnology (14.02.2022)
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A Recombinant Alginate Lyase Algt1 with Potential in Preparing Alginate Oligosaccharides at High-Concentration Substrate
Liang, Qingping, Huang, Youtao, Liu, Zhemin, Xiao, Mengshi, Ren, Xinmiao, Liu, Tianhong, Li, Hongyan, Yu, Dongxing, Wang, Ying, Zhu, Changliang
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR
Sun, Yanan, Zhang, Min, Mujumdar, Arun S., Yu, Dongxing
Published in Journal of food engineering (01.03.2021)
Published in Journal of food engineering (01.03.2021)
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Effect of ultrasound-assisted osmotic dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed microwave freeze-dried strawberries
Jiang, Jiahui, Zhang, Min, Devahastin, Sakamon, Yu, Dongxing
Published in Food science & technology (01.06.2021)
Published in Food science & technology (01.06.2021)
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Comparative study of conventional and novel combined modes of microwave- and infrared-assisted thawing on quality of frozen green pepper, carrot and cantaloupe
Chen, Bing, Zhang, Min, Wang, Yuchuan, Devahastin, Sakamon, Yu, Dongxing
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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