Effect of anionic polysaccharides on conformational changes and antioxidant properties of protein-polyphenol binary covalently-linked complexes
Zhao, Yue, Wang, Xu, Li, Dan, Tang, Honglin, Yu, Dianyu, Wang, Liqi, Jiang, Lianzhou
Published in Process biochemistry (1991) (01.02.2020)
Published in Process biochemistry (1991) (01.02.2020)
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Journal Article
Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion
Wang, Tong, Wang, Ning, Li, Na, Ji, Xiaorui, Zhang, Hongwei, Yu, Dianyu, Wang, Liqi
Published in Ultrasonics sonochemistry (01.01.2022)
Published in Ultrasonics sonochemistry (01.01.2022)
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Journal Article
Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive characteristics
Zhang, Xin, Chen, Xing, Gong, Yuhang, Li, Ziyue, Guo, Yanfei, Yu, Dianyu, Pan, Mingzhe
Published in Ultrasonics sonochemistry (01.11.2021)
Published in Ultrasonics sonochemistry (01.11.2021)
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Journal Article
Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex
Wang, Tong, Chen, Xing, Wang, Weining, Wang, Liqi, Jiang, Lianzhou, Yu, Dianyu, Xie, Fengying
Published in Ultrasonics sonochemistry (01.11.2021)
Published in Ultrasonics sonochemistry (01.11.2021)
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Journal Article
Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models
Wang, Tong, Chen, Kuiren, Zhang, Xingzhen, Yu, Yingjie, Yu, Dianyu, Jiang, Lianzhou, Wang, Liqi
Published in Ultrasonics sonochemistry (01.09.2021)
Published in Ultrasonics sonochemistry (01.09.2021)
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Journal Article
Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein
Li, Na, Wang, Tong, Yang, Xinrun, Qu, Jiayao, Wang, Ning, Wang, Liqi, Yu, Dianyu, Han, Cuiping
Published in Ultrasonics sonochemistry (01.05.2022)
Published in Ultrasonics sonochemistry (01.05.2022)
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Journal Article
Effects of ultrasonic treatment on the structural, functional properties and beany flavor of soy protein isolate: Comparison with traditional thermal treatment
Kong, Yue, Sun, Lina, Wu, Zenan, Li, Yanhui, Kang, Zimeng, Xie, Fengying, Yu, Dianyu
Published in Ultrasonics sonochemistry (01.12.2023)
Published in Ultrasonics sonochemistry (01.12.2023)
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Journal Article
Ultrasonic-ethanol pretreatment assisted aqueous enzymatic extraction of hemp seed oil with low Δ9-THC
Zhang, Wang, Yu, Jiaye, Wang, Donghua, Han, Xiaoyu, Wang, Tong, Yu, Dianyu
Published in Ultrasonics sonochemistry (01.02.2024)
Published in Ultrasonics sonochemistry (01.02.2024)
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Journal Article
Study on the Deacidification of Rice Bran Oil Esterification by Magnetic Immobilized Lipase
Yu, Dianyu, Yu, Changhua, Wang, Tong, Chen, Jun, Zhang, Xin, Wang, Liqing, Qin, Lanxia, Wu, Fei
Published in Catalysis letters (01.05.2020)
Published in Catalysis letters (01.05.2020)
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Journal Article
Ultrasonic-assisted preparation of α-Tocopherol/casein nanoparticles and application in grape seed oil emulsion
Sun, Libin, Wang, Hong, Li, Xiang, Lan, Sheng, Wang, Junguo, Yu, Dianyu
Published in Ultrasonics sonochemistry (01.12.2021)
Published in Ultrasonics sonochemistry (01.12.2021)
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Journal Article
Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability
Wang, Ning, Wang, Donghua, Xing, Kaiwen, Han, Xiaoyu, Gao, Shan, Wang, Tong, Yu, Dianyu, Elfalleh, Walid
Published in Ultrasonics sonochemistry (01.10.2023)
Published in Ultrasonics sonochemistry (01.10.2023)
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Journal Article
Effect of ultrasound on the structural characteristics and oxidative stability of walnut oil oleogel coated with soy protein isolate-phosphatidylserine
Yu, Yingjie, Wang, Tong, Gong, Yuhang, Wang, Weining, Wang, Xue, Yu, Dianyu, Wu, Fei, Wang, Liqi
Published in Ultrasonics sonochemistry (01.02.2022)
Published in Ultrasonics sonochemistry (01.02.2022)
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Journal Article
Raman spectroscopy analysis of the effect of electrolysis treatment on the structure of soy protein isolate
Yu, Dianyu, Zhang, Xin, Zou, Wenrong, Tang, Honglin, Yang, Fuming, Wang, Liqi, Elfalleh, Walid
Published in Journal of food measurement & characterization (01.04.2021)
Published in Journal of food measurement & characterization (01.04.2021)
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Journal Article
Characterization of immobilized phospholipase A1 on magnetic nanoparticles for oil degumming application
Yu, Dianyu, Ma, Ying, Xue, Sophia J., Jiang, Lianzhou, Shi, John
Published in Food science & technology (01.03.2013)
Published in Food science & technology (01.03.2013)
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Numerical simulation and application of nanomagnetic enzyme in a liquid-solid magnetic fluidized bed
Yu, Dianyu, Wang, Yuqi, Yu, Bohan, Wang, Tong, Zhang, Ruchun, Jiang, Lianzhou, Wang, Liqi, Elfalleh, Walid
Published in Process biochemistry (1991) (01.12.2018)
Published in Process biochemistry (1991) (01.12.2018)
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