Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin
Bjerkeng, B., Peisker, M., von Schwartzenberg, K., Ytrestøyl, T., Åsgård, T.
Published in Aquaculture (14.09.2007)
Published in Aquaculture (14.09.2007)
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Journal Article
Intraperitoneal and dietary administration of astaxanthin in rainbow trout ( Oncorhynchus mykiss) — Plasma uptake and tissue distribution of geometrical E/ Z isomers
Ytrestøyl, T., Bjerkeng, B.
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.06.2007)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.06.2007)
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Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar
Ytrestøyl, T., Struksnæs, G., Koppe, W., Bjerkeng, B.
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.12.2005)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.12.2005)
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Growth performance, mortality and carotenoid pigmentation of fry offspring as affected by dietary supplementation of astaxanthin to female rainbow trout (Oncorhynchus mykiss) broodstock
Bazyar Lakeh, A.A, Ahmadi, M.R, Safi, S, Ytrestøyl, T, Bjerkeng, B
Published in Journal of applied ichthyology (01.02.2010)
Published in Journal of applied ichthyology (01.02.2010)
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Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar
Ytrestøyl, T., Struksnæs, G., Rørvik, K.-A., Koppe, W., Bjerkeng, B.
Published in Aquaculture (16.11.2006)
Published in Aquaculture (16.11.2006)
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Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts
Ytrestøyl, T., Coral-Hinostroza, G., Hatlen, B., Robb, D.H.F., Bjerkeng, B.
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.05.2004)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.05.2004)
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How apparent digestibility of carotenoids, macronutrients, and minerals are differently affected by ration level in Atlantic salmon, Salmo salar
Rorvik, K.A, Ytrestoyl, T, Lundberg, E, Jakobsen, F.A, Jakobsen, A.A, Bjerkeng, B
Published in Journal of applied aquaculture (01.04.2010)
Published in Journal of applied aquaculture (01.04.2010)
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Journal Article
How Apparent Digestibility of Carotenoids, Macronutrients, and Minerals are Differently Affected by Ration Level in Atlantic Salmon, Salmo Salar
Rørvik, K-A, Ytrestøyl, T, Lundberg, F, Jakobsen, F A, Jakobsen, A A, Bjerkeng, B
Published in Journal of applied aquaculture (01.01.2010)
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Published in Journal of applied aquaculture (01.01.2010)
Journal Article
Plasma appearance of unesterified astaxanthin geometrical E/ Z and optical R/ S isomers in men given single doses of a mixture of optical 3 and 3′ R/ S isomers of astaxanthin fatty acyl diesters
Coral-Hinostroza, Gladis N., Ytrestøyl, Trine, Ruyter, Bente, Bjerkeng, Bjørn
Published in Comparative biochemistry and physiology. Toxicology & pharmacology (01.10.2004)
Published in Comparative biochemistry and physiology. Toxicology & pharmacology (01.10.2004)
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Increase of heart rate without elevation of cardiac output in adult Atlantic salmon (Salmo salar) exposed to acidic water and aluminium
Brodeur, Julie C, Ytrestøyl, Trine, Finstad, Bengt, McKinley, R Scott
Published in Canadian journal of fisheries and aquatic sciences (01.02.1999)
Published in Canadian journal of fisheries and aquatic sciences (01.02.1999)
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